Fabiana in China: Idioms and Bunkers

February 9, 2015

Mandarin Chinese idioms (成语) are four character Chinese sayings that are considered to be vital in everyday Chinese. Learning these idioms however, is often a struggle. When? Where? Why? Are all questions foreigners like me ask when trying to introduce one of these babies (idioms) into daily Mandarin conversations. We sure look smart when we do use them correctly though, since these idioms are deeply connected to Chinese culture, and at the same time help us communicate more effectively with native speakers.

This week’s idiom was “入乡随俗” or as Google Translate would decode it as “Romans” (?) That’s not quite the definition Google. But thanks.

入乡随俗 is best translated to English as meaning “when in Rome, do as the Romans do.” So yes, this week was all about putting this saying to practice.

Everything started with Monday night when I went to the gym for a jog. I was 10 minutes in my workout when I saw a foreigner, a FOREIGNER!, walking towards one of the fitness classrooms. I had checked the gym schedule that day and knew a fitness class was going to start soon. For over a month I’ve been dying to attend one of them, but was so scared to go in and not be able to understand anything or just ridicule myself that I preferred to stay back. However, this was my opportunity to go there and have some sort of emotional support from someone that looked as confused as I did.

I went in and practiced some of my “入乡随俗”。I even understood what the teacher was saying! Although she was mainly counting (一,二,三), it was a start! I was having the time of my life and wasn’t that scared anymore. I even gave a “加油!” (add fuel!) comment to the Chinese friend I made that was dying after her third push-up. After class, I even got a “你很棒!” (“you were great”) from the fitness teacher. I was fulfilled.

The week went by very fast. I started it with a great experience at the gym and ended up with a scavenger hunt organized by our language activity class. The scavenger hunt was about going around Peking University’s campus and asking people for directions. Although it sounded a bit boring at the beginning we ended up making friends along our way and learning about the campus infrastructure.

 

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Talking about infrastructure, as well as going back to last week’s blog, I will now provide evidence for my assumptions that the place where we study is a nothing other than a bunker.

This is how it looks on the outside:

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This is how it looks on the inside:

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The name of our program: CSI (Chinese Studies institute). No cellphone network inside too! Smells fishy doesn’t it?

While I try to figure this all out, I want to end this post with a thank you note to all the messages I received after my blog last week. Thank you all for your support and best wishes! Whenever I feel down I am reminded of Dean Charm’s voice and say to myself, “choose your attitudes,” you can only limit yourself by the story you create about you.

Till next week 🙂


Fabiana in China: I Should(n’t?) Be Here

January 30, 2015

Man down.

We lost one of our immersion students last week. He decided the program was not suitable for him and so, decided to change to the non-immersion track. To be fair, he had not been studying Chinese for long and had a difficult time with the language pledge.

We all did.

Like Dr. Sun had told us earlier, “Chinese language only gets harder.” After having experienced the “it only gets harder” part last Tuesday, I started to feel frustrated. Trust me, having to ask questions about why the verb clause is placed here instead of there, or about how exactly is it that you have to roll your tong to pronounce the “zong” instead of “cong,” WHILE speaking Chinese, gets you mentally and physically worn-out.

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During our first class that Tuesday (口语课) we had gone over a “typical” dialogue that a non-immersion student (a.k.a. Student that can speak English) would have with an immersion one.

Ohh, did I let it sink in.

The dialogue contained vocabulary words such as “overwhelming” and “difficult,” and included expressions such as “don’t mention it, I know it’s insane,” or my personal favorite, “I want to quit.” (Sarcasm)

People who know me well know that I am most characterized for being a positive human being (really, sometimes I’m even considered to be too positive about things). Hate is a strong word, but there’s no other way to explain how I felt that day. I hated what were doing. I was learning words in Chinese I simply didn’t want to. Why would I want to know how to say I want to give up? It’s already hard as it is.

In between trying to recite the words and seeing my experience and feelings reflected in the dialogue itself, I started to feel upset. Was I trying to be with brainwashed? Should I be feeling defeated? I really don’t know why they made us do this, but to be fair I guess they were just trying to give us words and expressions we could use to express what we felt.

Ugh, the thing was, I really didn’t want to feel that way.

The class that followed that not-so-joyful Tuesday was my one-on-one. There, I broke down. Part of it was because I felt that the effort I was making was not being evidenced that day: she had asked me to talk about my family and the people I love the most, and after correcting 4 of the 7 words I used in my first sentence, I couldn’t keep going. I was tired. I missed home. She took me to another room and told me I was allowed to speak English with her, it felt good to be able to express my feelings and worries. It was eating me inside.

After that day I thought that everything was going to get better. And it did. It lasted the weekend.

On Wednesday however, I reached my all-time-low. I got to a point where, for the first time in life, I felt I wanted to quit something so badly. They had made changes to our program, and the class that I was in turned from being a 210 to a 310 Chinese level course. Boom, just like that.

There were Chinese characters I didn’t recognize and grammar structure I didn’t understand. So, I worked harder. To the extent that I had been literally doing so much Chinese homework that my hand was cramping into twisted claw. My head hurt. I just had so much information trying to get in at the same time, that I just couldn’t handle it.

I got sick, really sick. One of my roommates had gotten a cold for a while, and so I got infected really easily. I had my defenses down. I think it was a mixture of tiredness, pressure, and being sick that made me feel the way I did. I didn’t recognize myself.

Now, I write this after crying it all out.

The funny thing about all this “suffering” and school pressure I have, is that it has been put only by my persona. Grades don’t really matter because I just need to earn an equivalent of a C+ or better, and my parents and the people that I love, just want me to get a great experience out this time here. The point here is that I’ve been trying so hard to reach perfection that I’ve put myself in a situation and experience I don’t ever want to me in. I was being impatient with my learning process and stubborn at the same time.

In retrospect, I think that my biggest mistake was that I began to compare my Chinese level to others. And so, little by little, I started to feel small. I thought to myself, “What was I even doing there? I am the only sophomore in a group of juniors and seniors, and have had the least experience with the language amongst all. Would they notice it?”

After having all sort of emotions in the time spam of a day, I messaged my professor saying, “I am scared they’ll realize I shouldn’t be there with them.” Response messages filled up my screen, “What are you talking about? That’s nonsense! Everyone shows different learning styles: some are more talkative than others, but it doesn’t mean he/she is talking in the right way! Trust me, if you were not good enough, I would have definitely let you know!”

That was it. All I needed. She understood how much I wanted to improve and at the same time, prove myself there is no challenge big enough to knock me down. I have so much going on for me, and so much I want to give back.

I remembered a Ted Talk that I had seen last semester, and opened YouTube looking once more, for her advice.

Her words started to echo with me. More specifically in minute 15:40 of the clip when she talks about feeling that she “was not supposed to be there.”

“Fake it until you become it,” I thought to myself, “act like someone who has had a long experience with learning Chinese.”

Umm, sounds challenging, right?

I’ve been home for the past two days because of my not-so-well-timed sickness. The weekend has just started, so I’ll use this time to reflect and prepare myself to begin Monday with a new mentality.

Did I mention that I am convinced that the place where we study is a bunker?

Haha, I’ll let that to the next entry.

Let’s start to reinvent ourselves.


Fabiana in China: You either Sink or Swim

January 26, 2015

“You either sink or swim,” stated Dr. Sun (the Director of the program) on our mandatory meeting after finishing our first week under the Language Pledge. He talked about Peter Kropotkin’s notion of anarchism and mutual aid and took us as an example of a small community: “As social beings you are bound to help each other as means of survival. You should be able to point each other’s mistakes in pronunciation and grammar and when this happens, you should be happy; it will save you a lot of time and trouble in the long run, and improve not only your language learning process, but also your personality. “

He continued by saying that, “people who learn foreign languages should be thick skinned,” meaning that we should not be afraid to make mistakes. We should actively engage with the community and take every opportunity as a learning occasion.

Oh yes, I took his advice word for word.

That Saturday night I went to discover the nightlife of Beijing at Sanlitun. There, I made friends with a Chinese lady that turned out to be the manager of the place, talked to interns working for the Canadian embassy and met a Bolivian at a salsa club after she heard the country of where I was from when they announced the winner of the dancing competition, a.k.a me. I haven’t had that much fun in so long.

That weekend I decided that if I was going to actively engage with the community I should play that “外国人“ (foreigner) card to the fullest. I would be the girl that would go around doing what normal Chinese people do with very limited Chinese. I would point at fruit at the marketplace and try to pronounce it in Chinese, and if the salesperson would correct my pronunciation, I would repeat it over and over again. I wanted to act like a sponge and immerse myself as deep as I could to get as much as I could from each experience.

I signed up for a membership at the gym located in my apartment complex. I ask for a 钥匙 (key) and a 毛巾 (towel) every time I enter the place. They see me and smile, and as days go by I try to add some more conversation to the mix.

After the clock turned 12am on Sunday night, the apartment got very quiet. The language pledge had begun again. Week two looked promising.

Little did I know we were about to loose a gladiator that week.

Robert, Sam and I sharing the "Friday (we-can-now-speak-English) happiness"

Robert, Sam and I sharing the “Friday (we-can-now-speak-English) happiness”

Joy, Sam, Mitch and I

Joy, Sam, Mitch and I

Sanlitun Saturday

Sanlitun Saturday

Sanlitun Saturday

Sanlitun Saturday

Homework Sunday

Homework Sunday


Jackie in Switzerland: T-minus 1 Week

January 22, 2015

Bonjour à tous! I’m Jackie and this semester I’ll be blogging through a (hopefully) amazing semester at the Université de Lausanne in Switzerland! I’m a sophomore at the University of Richmond, and I’m majoring in International Studies; World Politics and Diplomacy and French.

I leave in a week for Lausanne to start with a pre-semester language course to get my brain working in French mode again. I promise I know French, which is kind of important since I will later be taking all of my regular classes with Swiss students, entirely in French. My actual classes don’t start until February 16th, so at least by that time I’ll be more comfortable with the campus and the city. I’ve only ever been out of the country once in my life- when I studied abroad in France last summer. That experience only lasted a month, but it was the best month of summer I have ever spent. I can only imagine what incredible things I’ll be doing for 5 whole months in Lausanne.

I haven’t had much time to think about the fact that I am leaving to live in a country that I have never visited before, to study in a language that isn’t my first, and to go there not knowing a single soul. Of course all of the nerves and anticipation kick in the week right before I leave, when everything starts to feel real. I can’t tell if I’m anxious, excited, terrified, or possibly all three at the same time. I’m anxious to see the place where I will be spending all of my time for the next 5 months. I have looked up every picture imaginable and have even Google Mapped my dorm building so I could see what it looks like from the outside. I don’t think that there is a single picture of my host University that I have not seen yet; clearly I have been on winter break for far too long.

I’m excited to return to the wonderful, magnificent, beautiful thing that is French bread. Baguettes are possibly my favorite thing on the planet, and I fully intend to eat one, or two, everyday while I am in Switzerland and I will not think twice about it. Aside from the food, I cannot wait to be in a country that speaks French again, I miss speaking it and I can’t wait to get better. There’s something really cool about studying a language and then getting to actually use it someday, especially since all of my classes are in French (this is where the terrifying part sets in).

For weeks I have been asking myself, “what if the classes are too hard?”, “how are you going to keep up with actual Swiss students?”, and the worst of all “are you sure you really know French?” I am clearly obsessing, but I think that’s okay because part of the whole study abroad experience is jumping into the uncomfortable and figuring out how to handle it. Going to a country that speaks a different language can be intimidating, but going in head-first is the best way to learn. So here I go!

P.S. I didn’t talk about packing in this post, even though it’s something that is very difficult in preparing to study abroad. This is because the task is so hard that I have not started it yet! Procrastination is for more than just schoolwork.


Becca in Hungary: Feeling Hungry in Hungary!

January 20, 2015

I made it! For the past couple days I have been roaming the streets of Budapest, Hungary. During my time here I have been feeling really… hungry. I am hungry mainly for two things: exploration and FOOD.

Ever since landing in Hungary I have been so HUNGRY to eat food. When I first got here there was just so much to do that somehow I forgot to get dinner (something I NEVER have forgotten in my life!). Luckily, I packed some snacks for the flight, so I tried to craft a meal out of the snacks that night. Even with these snacks, I woke up that night at 2AM absolutely starving! I think my internal clock was telling me it was now dinner time because 2AM here is 6PM back home. Every night I have woken up at 2AM ready for my fourth meal of the day. Today I am hoping I will be able to break this cycle.

On my second day here (oh course I woke up starving) I tried to go to cafe to order breakfast around my neighborhood. Quickly I realized that not everyone knows English here and that if I want to feed myself I would need to learn a little Hungarian. Currently, I am enrolled in a 2 week language immersion course where I am learning basic Hungarian. I definitely wouldn’t say that the language comes naturally to me or to most people in the class. Hungarian (what locals call Maygarul) is universally accepted as one of the hardest languages to learn because it is one of the most unique languages. This is because Hungary has been under control by so many different powers that their language has become a unique blend of these languages. Because the language is so unique no one in the class has a head start in understanding the language which makes me feel a lot more comfortable when I continuously mispronounce even the most basic phrases (for instance goodbye in Hungarian is Viszontlátásra). When I go to restaurants I always try to speak Hungarian to the locals, and it is obvious that they truly appreciate the effort even when my pronunciation is way off.

Also being the food lover that I am, one of my favorite qualities about Hungary is there food is so inexpensive!! Yesterday I was able to buy a large sandwich for about $2!! I also recently went to a more upscale restaurant with a group of new friends and each plate was about $10! Because the food is so cheap it cost about the same to go out to eat each day as it is to cook for yourself. I may have been hungry when I got off that plane, but now knowing how cheap and accessible food is here, that will not be happening again!

Enjoying a traditional Hungarian meal for less than $20 for two people

Enjoying a traditional Hungarian meal for less than $20 for two people

I am also just so hungry to explore! For the past 4 months I have been making list, charts, and diagrams of all the places I want to go and experience while in Hungary. Now that I am here I feel like I just want to make as many of those ideas possible. So far I haven’t had much time to really dive deep into this list. The main exploring will happen this weekend. On Saturday, I plan to do a walking tour in the Buda Hills and then learn how to make authentic goulash ( a popular Hungarian dish). On Sunday, a smaller group of us will explore the Pest side of the city. You may be wondering what I mean by the Pest side of BudaPEST. The territory of Budapest actually originally use to be two separate cities – Buda and Pest – that are split by the Danube River. It wasn’t until 1873 that the cities merged to form Budapest, the largest city in Hungary. The Pest side is know for their beautiful castles and amazing views of the city.

a picture of the chain bridge that connects the Buda and the Pest sides of Budapest.

a picture of the chain bridge that connects the Buda and the Pest sides of Budapest.

Be sure to tune in soon for updates on these adventures and potentially a video of my apartment and neighborhood.


Fabiana in China: Beijing Welcomes You!

January 14, 2015

北京欢迎您 , 像音乐感动你。。。!(translation: Beijing welcomes you, our hospitality will move your heart)

That was the background song I kept on singing over and over once I stepped in Peking University (北京大学). I couldn’t believe I was going to attend the same university as Mao Tse-tung did, or be surrounded by walls that once influenced the birth of China’s New Culture Movement. I was standing on what many call the Harvard of China—what a dream come true!

It’s been exactly a week since I left home and honestly I can’t better resemble my experience than with a roller coaster ride—tough Fabiana cried herself to sleep the first three days, made really interesting friends, got lost using Beijing transport, bought really good tea, (mistakenly) ordered pig leg soup for lunch on Monday, bought a bike on Tuesday, and today feels her Chinese is only improving.

On Sunday, the “fearsome” language pledge took place. After the clock turned twelve the apartment suddenly got very quite, we weren’t allowed to speak a word of English until 5pm on Friday, and if we did, a warning would follow us home the first time, and the second time we would be kicked off the program. We were even told that if we got stopped on the street by foreigners we should tell them “对不起,我不会说英语”(translation: Sorry, I don’t speak English). The struggle just got real.

Day Three under this pledge and today I broke the rules (sorry Mom&Dad). You should have seen the face my teacher made when I said “literal translation” in class when wanting her to explain some grammar structure. I had reached to the point where I got so frustrated trying to explain my question that I just had to say it! My guess is that she’ll let this one pass, but for the record I understood the grammar structure right after.

So far my experience with the program has been much better than I expected, I have class from 8:30am to 4:20pm everyday. My day is divided between a spoken Chinese class, a one-on-one with my own personal tutor, a one-on-one pronunciation class, a grammar and vocabulary class, and finally a drill/practice class at the end of the day. I receive so much attention from all my teachers—I honestly feel I’ve already improved my Chinese so much! Little by little, I am starting to get more comfortable with conversations in Chinese and also explain more complex ideas. 我非常愉快!(I am very happy!)

Although I keep on waking up at 4 am because I am too tired to study after my lessons, I love in experience in Beijing so far. I came in knowing the program would be tough, so I now need to adjust to the workload and organize my day so I better my sleep schedule. I look forward to the next few months here!

Campus Snapshots

Campus Snapshots

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Immersion Class Warriors

Immersion Class Warriors

Pig Leg Soup

Pig Leg Soup

Living the Pollution to the Fullest

Living the Pollution to the Fullest


Fabiana in China: Before Departure

January 5, 2015

Luckily, “studying abroad” has been a familiar phrase in my life.

Born in Bolivia, raised in both Bolivia and United States, finishing high school in Hong Kong and attending college at the University of Richmond somehow contributes to this perpetual “studying abroad” state. In a short period of time however, I’ll be able to add Beijing to this whirlwind – and add another study abroad experience on top of my study abroad. How incredibly lucky I am!

As an International Business and Chinese Studies double major I thought that going to the Chinese Studies Institute at Peking University would be a great opportunity. I would be finally getting over any insecurity I have with my Chinese language, and get to see China with more mature eyes. I decided to take the “immersion track” offered by the Institute, meaning that during my four months of study I will devote myself to Chinese language training full time. With 27 hours of in-class instruction per week, according to the program’s website, “it is a perfect opportunity for those who want to challenge themselves and test the limits of their courage, endurance and excitement.”

For those who know me, know that in face of challenge I like to recycle the quote “If your dreams don’t scare you, they are not big enough.” Oh yes. I am scared, but surely excited. I am aware that high achievement always takes place in the framework of high expectation.

So I shouldn’t be that scared right? I mean, I’ve lived in Hong Kong for two years and I sorta-kinda know Chinese, so why am I this scared? Could it be the language pledge I have to sign? Or arriving at the airport and being expected to be fluent in Chinese? I’ve heard horror stories about “immersion track” students barely talking to anyone during the first two weeks. I guess I’ll just have to experience it all by myself.

Luggage, saying good-bye, being fully independent again. It’s all coming back to me.

With five days left to my departure, all I want to do at this point is enjoy home, family and my boyfriend.

Days should go by quickly.

Fabiana

Ever since I started studying abroad I realized that I was gaining so much more than education, I was building myself with bits and pieces of everything I saw, touched and tasted. The friendships I’ve made, the places I have seen… they were all the result of my choices. We are our choices. I can’t wait to add more pins to this board.


Oliver in Spain: Personal Growth

October 27, 2014

My previous posts have been full of various activities and travels that I have been experiencing throughout the last two months and my future posts will probably be along the same vain. That being said, I wanted to take this opportunity to talk about the changes in my confidence, maturity, and self-awareness.

I have now been out of my comfort zone of the American East Coast for a couple months and I have been having the time of my life. But, this semester hasn’t always been fun and easy, the first two weeks were some of the most challenging weeks I have had in my life. Entering a completely new country with a different language was a bold move that threw me into the deep end from day one. I was picked up by my host mother upon arrival and immediately was thrown into Spanish conversation (keep in mind that I hadn’t spoken Spanish since April of last year…). This was quickly followed by a full introduction to every member of my host family. Needless to say, my brain was spinning by the time I lay down for the night.

The next few days were no easier. I was transitioning to a new culture while also not being permitted to speak English in class, at school, or at home. It is hard enough to get to know people that speak the same language as you, but becoming friends and even family with people while only speaking Spanish is easily the hardest thing I have ever had to do. The first two weeks were very difficult, but by week three I was beginning to find comfort in my language abilities.

For all of you who are reading this and are looking to study abroad, I have some advice. Whether you are in a country that speaks your language or not, you will feel overwhelmed. Every country has its own, unique, culture that you will not be used to. Whenever I was feeling overwhelmed I went outside. No matter where you are, fresh air is huge to relax your senses. Go for a run or walk around your new city. It will calm you down and will help to familiarize yourself with this new location. Also, reach out to the students on your program. They are going through the exact same things you are and will be a good resource, even if it means just talking football or baseball.

Overcoming something like this has an incredibly positive effect on your persona. I have never felt so self-assured in my life. Booking flights and apartments, navigating a new city during fall break, and approaching people who know zero english come easy. These are all things that I would still be very hesitant to do had I stayed in the States this semester. As my friend Andy said, “necessity brings about greater development than anything else.” You come to rely on yourself a lot when you have no comfort zone and you have not found someone to trust yet.

I apologize for all of the text but I wanted to inform you guys on what has been going on in my head since coming to Valencia. It has been tough at times, but you don’t grow without facing challenges.

Now for the fun:

This weekend has been full of sports for me, specifically the Valencia Open and another football (soccer) game! I spent pretty much all day friday at the Ágora, a small building that houses the Valencia Open. In this building I checked off one the biggest ticks on my bucket list, watch Andy Murray play. Murray went on to win the tournament!

Ágora

Ágora

Saturday night I went to my second Valencia football game, and it did not disappoint. In this derby game, Elche (another team from the Valenciano region) came to la Mestalla and took a thrashing from los Che. The final score 3-1! Valencia now stands at fourth place in la Liga, only two points away from first place Barcelona.

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Finally, I cannot believe I have not posted a photo of Paella yet, but here is a picture of my Sunday lunch!

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This coming weekend I will be heading to Barcelona, so if the post is delayed I apologize in advance! Talk to you all soon.


Garrett in Bonaire – Sopi Yuana i Ekperens Nobo (Iguana Soup and New Experiences)

September 23, 2014

After a busy first week of learning to identify 82 fish, mumbling through our first Papiamentu lesson, and completing the Open Water diver certification, we were ready for the weekend. Kicking off our first weekend we had Dia di Boneiru, Bonaire’s national Flag Day, a holiday filled with high-spirited displays of patriotism – something I would liken to Fourth of July in the States. During the day, we walked a few blocks and strolled around the local booths selling handmade jewelry, artwork, and various other knick-knacks.

My buddies and I milling around downtown Kralendijk during the festivities of Dia di Boneiru

My buddies and I milling around downtown Kralendijk during the festivities of Dia di Boneiru

When we went back a few hours later, the scene had changed dramatically as the sheer number of people milling around the plaza in downtown Kralendijk had increased 100-fold. Local musicians were jamming out on stage, everyone was on their feet dancing the night away, and the smell of booze and street food filled the air. After realizing that we couldn’t read much of anything on the menus, which were entirely in Papiamentu, my friends and I approached a vendor and attempted to decipher the menu. With some help from other locals who spoke some English, we quickly realized that “Everything on the menu is $10” was not something that could be ordered and were goaded into ordering sopi yuana and karko stoba. We were handed a small cup of iguana soup and a plate of conch stew served over rice, plantains, and pumpkin pancakes. It was positively delicious! Now I can check “Eat iguana” off my bucket list!

My friend Jack's dish of karko stoba, or conch stew, served with rice, pasta salad, mashed potatoes, plantains, and a pumpkin pancake. Yum!

My friend Jack’s dish of karko stoba, or conch stew, served with rice, pasta salad, mashed potatoes, plantains, and a pumpkin pancake. Yum!

The following day we set out to cross another item off my bucket list – cliff jumping! While on a tour of the island last week, one of our professors mentioned a dive site a few miles north of the residence hall where one can jump into the water off a cliff and return via a ladder. So that afternoon, six of us took out our bikes and began the 4-mile trek to Oil Slick. In what seemed like no time, we were there. We all took turns jumping off the cliff, which admittedly was only about 15 feet above sea level. Nevertheless, it was quite thrilling to jump into the crashing waves of the ocean below!

Selfie atop the cliff at Oil Slick!

Selfie atop the cliff at Oil Slick!

And the habitat! We were only a few miles up shore from our normal dock; however, the habitat differed greatly. It was a blast to get the chance to get out of the house and explore a new section of the reef!

A photogenic banded butterflyfish (Chaetodon striatus) poses with a soft coral and a brain coral!

A photogenic banded butterflyfish (Chaetodon striatus) poses with a soft coral and a brain coral!

Speaking of exploring the reef, the diving has been nonstop intense since my first four certification dives. Since then we have been working on becoming trained as Advanced and Rescue Divers. For a new diver, jumping straight into this is intimidating to say the least. Most nerve-racking of all – the night dive (only my sixth dive ever). We waded into the water just as the sun disappeared below the horizon. With our dive lights illuminated, we descended into the darkness. Everything aside from the beams emitting from our torches was covered in stale blackness. However, what our lights did unveil was an entirely different biotic reef community. Parrotfish were sleeping on the sandy bottom, eels fluttered across the corals, and two gigantic tarpin hovered nearby hunting for food. Oh, and moon jellies descended from the heavens. Imagine the Finding Nemo jellyfish scene, but at night. One “Cool! Look at that!” jelly turned into a crowded middle school dance with everyone bumping into the jellies. We were quick to find out that these jellies are nonlethal and quite harmless, aside from the minor panic attacks they cause. Needless to say, it was another successful and amazing dive!

Beautiful sunset before the night dive!

Beautiful sunset before the night dive!

As for the above water portion of Bonaire, we haven’t really gotten much time to do a lot of exploring. With our only transportation being bikes and the weather being as hot as it is here, it can be tough getting to places outside of the capital city of Kralendijk. However, we have weekly field trips to various parts of the island with our Cultural and Environmental History of Bonaire class. This week we took a tour of the Cargill Salt Works production plant. Salt production on the island goes back hundreds of years. Initially dubbed “the useless islands” by the Spanish for their lack of gold, Bonaire and the rest of the ABC islands were soon taken over by the Dutch and transformed into a hub for slave trade. At this time, Bonaire was discovered to have natural salt, which was necessary for keeping and curing meats. Without going into too much detail, the process is actually quite intriguing. The process here uses the energy from the sun and wind to drive salt production. Water is taken in from the sea and collected in pools. As it sits there, the water evaporates, thereby increasing the salinity. Eventually, (over-simplifying the whole process) salt is left. The process itself is actually quite beautiful!

The piles of sea salt at Cargill Salt Works

The piles of sea salt at Cargill Salt Works

Two saliñas on the Cargill property. The rosy-pink color indicates a higher salinity, which means the salt is almost ready to be harvested.

Two saliñas on the Cargill property. The rosy-pink color indicates a higher salinity, which means the salt is almost ready to be harvested.

Eating iguana, jumping off cliffs, swimming with jellyfish, and visiting a salt production plant. Here’s to having new experiences! And having many more!


Diana in Germany Week One: Travel Nightmares, but Living the Dream

September 11, 2014

Arrival
So you know how people ask if you want the good or bad news first? We’re starting with the only thing that could be described as “bad” because it came first. Traveling was extremely stressful and full of sleep deprivation. I went a full 25 hours without sleeping and I have never done anything close to that in my life.

The goodbyes were somewhat easy (I didn’t cry! I totally thought I would). Thankfully I traveled with Heather, a girl from my living-learning community “Earth Lodge” from sophomore year. Heather and I both ordered white wine with our dinners on the plane, which marked the first legal drink of our trip. After this, things went downhill for me. I thought I would get 5 hours of sleep or so on the 8 hour flight, however several people kept their lights on or were watching movies the entire time. Regret filled me as I realized I had left my eye mask at home and there was no way I’d be sleeping before I made it all the way to Freiburg.

The train from Frankfurt to Freiburg was the worst part of the journey. Heather and I got in on the completely wrong end of the train and were 9 cars down from where we should have been. A bunch of Germans laughed at us for even trying. Heather helped keep things in perspective for me and we eventually made it to the right seats. Soon we got off, caught a taxi, and visited the IES Freiburg Center to get instructions. 24 hours after I woke up for my flight to Germany, I was finally in my dorm room. I quickly set it up and took a nice long nap before IES took us out for dinner.

 

Housing
My dorm is, in my opinion, the best possible dorm in terms of its “cool factor” and its “awesome flatmate factor.” Plants everywhere, huge shared kitchen, large lounge couches, party space with awesome speakers, very hippie vibe. My dorm room is plain, but who cares when the shared space is so spectacular?! Here are some pictures to really help you visualize this:

The outside of my hippie dorm

The outside of my hippie dorm

Kitchen and living room

Our kitchen and living room

My plain dorm room

My plain dorm room

In terms of my flatmates, they immediately started inviting me out to things. Most of them are German, but they all speak English. They are Conny, Tobi, Sarah, Felix, Theresa, and Lovisa (who actually just left for a month for Algeria and lent me her bike in the meantime!!!). We also have a French guy named Simon who is here for 2 weeks. There is a lot of turnover in the household, especially in October when the “real” semester starts at Uni Freiburg. Apparently, other people in the IES program are not in contact with their flatmates much at all. I do not know a single other one who has a social life with their flatmates, so I consider myself EXTREMELY lucky to have them in my life as friends.

We’ve hiked up mountains, picked fruit, biked, swam in the Flückigersee lake, played games, shared dinner/wine, gone clubbing, and had a trilingual jam session together. In addition one of our neighbors, Judith comes over here a lot. She was the first person to do “cheers” with me, but here in Germany you say “Prost!” She also was the first to “invite” me to join her for ice cream, which here means she invited to pay for me! Thank you, Judith!

Flatmates Simon, Youdid, and Felix with zucchini

Flatmates Simon, Judith, and Felix with zucchini

 

Swimming at Lake Flückingersee

Swimming at Lake Flückingersee

Orientation
IES had small orientation sessions on Monday and Tuesday to give us basic information about the surrounding area, such as where the best places to eat are, where to seek medical attention, where to buy things, and how to stay safe while doing it. Freiburg is relatively safe, but according to one of the IES employees, there has been a rise in thefts recently. We also were asked to attend a presentation on Thursday in order to learn more about getting involved in clubs or volunteering. There is also a Tandem Partner program that allows a German speaker and English speaker to informally practice conversing in the opposite language. I’m considering horseback riding, a cappella, dance, badminton, and am 100% sure that I will be volunteering at some point.

IES so far has mainly functioned as a “home base” in case we need them. I believe that some of my environmental classes later in the semester will be there though. Speaking of which….

 

Academics
German class started on Wednesday. My teacher is Andrea Snuggs (yes, her last name is awesome). She is very sweet, always open to questions, and creates an extremely interactive environment in the classroom. It is crazy, but I can already ask a lot of basic questions or ask how to say things in German without using any English in the process! German class and listening to my flatmates is obviously working. Monday marks our fourth day of class and we are already having a quiz on verb conjugations!

Basic German verbs and their conjugations

Basic German verbs and their conjugations

 

Next week
I will cover more about academics, such as the city of Freiburg and its surrounding, food and drink, stereotypes, and updates about travel and fun I am having. Tschüss!