Bryan in Taipei: Exploring Local History

October 5, 2018
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Flags of Spain, the Netherlands, Qing dynasty, Koxinga , U.K., Japan, Australia, U.S., and Taiwan flying at Fort San Domingo.

One of the most exciting parts of living in Taiwan so far has been discovering the many legacies and influences on the island’s rich culture. One of the courses I am taking while here focuses on this history from the arrival of the aboriginal tribes to present. This includes the arrival of the Dutch, the Qing dynasty, the Japanese occupation, and several different phases of history. I decided to go to 淡水 (Danshui, or Tamsui in the Wade-Giles romanticization), which lies just north of Taipei, to check out Fort San Domingo and the British Consulate to see one of the island’s first Western consulates, as well as some traditional Japanese architecture. Though I had the chance to visit the world-famous National Palace Museum, its contents are vast to say the least (it would take 15 years to see all of the items cycled through exhibitions) and pertain more to the history of the mainland than local history.

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British consulate in Danshui featuring colonial architecture.

The photo above is the British consulate, which remained in operation for several hundred years. It sits among the top of the hill and neighbors the old Spanish (and later Dutch) Fort San Domingo. It was largely responsible for housing the British consul, who could assist British merchants during trade or British citizens during other matters, and remained in operation until 1972.

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Residence of Tade Eikichi in Danshui. I had to take off my shoes before I could enter!

Another interesting site in Danshui is the former residence of Tade Eikichi, the township head of Danshui during Japanese rule. The Japanese occupied Taiwan for half a century and their influence is still felt in local cuisine, architecture, and several other customs. The house above is built completely resembling a traditional Japanese home, complete with a porch and a garden as well. This home faces the Guayin Mountain and Danshui River, which still serves as a source of inspiration for local artists to this day.

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View of the Guayin Mountain and Danshui River from Tade Eikichi’s residence.

While this post only scratches the surface of this topic, Danshui offers an interesting case-study on how this island came to become an amalgamation of several different cultures and create a unique one in its own right.

Until next time,

Bryan

 


Meghann in Argentina: A Mix of Cultures

August 14, 2017

Orientation is over and classes have finally begun, which has given me the chance to start meeting other exchange students from all over the world—on only the first day of class, I spoke with people from countries like Japan, Colombia, France, and Norway, to name a few. It is awesome to not only be able to immerse myself in Argentine culture, but to also experience and learn about parts of other cultures from friends and students in class. A couple of German friends from my pre-semester Spanish course have been teaching me a German word a day—leaving Spanish class just to be taught bits of German is a perfect example of how much I have already learned about cultures, languages, and life in other countries I previously knew very little about.

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When cultures mix: some of my first random German words at the bottom of my Spanish homework.

I really enjoy the idea of being able to learn about and adapt to living in Argentina with other foreigners because it provides the opportunity to both find out about life in other exchange students’ home countries and share about my own experiences in the United States. For example, a long wait for the bus outside of campus led me to talk to an English girl about how different commuting to university in England is in comparison to living on campus in the U.S. I am also excited to take the PEL (Programa de Estudios Latinoamericanos) classes that UCA offers for exchange students, as many of the subjects will likely be even more interesting given that the classes are comprised of student perspectives from all over the globe. I am the only American in my Arte y Arquitectura en America Latina class, and I think it will be a great experience to learn about such an interesting topic that is taught in Spanish and coupled with the views of students from several different continents and many distinctive backgrounds.

 

I definitely did not expect my experience in Buenos Aires to be so wrapped up in other cultures (besides that of Argentina, of course), but I am very pleasantly surprised that my experience has turned out this way; there is so much to be learned when you are surrounded by great diversity.

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A group photo of all of the UCA International students that are here this semester.


Meghann in Argentina: Trip to Córdoba

July 31, 2017

Due to the fact that we have almost two weeks of down time between the end of my three-week Spanish pre-semester course and the first day of orientation, some friends and I decided to use this time to our advantage and take our first trip outside of Buenos Aires. We opted for Córdoba, a city located about 10 hours northwest of Buenos Aires by bus (this distance is considered short by Argentine standards—until I looked at the length of bus trips, I didn’t fully realize just how massive this country is!). Córdoba is home to beautiful Spanish architecture and amazing Jesuit churches, and is the second biggest city in Argentina. Don’t let that size fool you, though—Buenos Aires still has about 12 million more people, so in comparison Córdoba seemed tiny.

 

It was refreshing to get a short break from the hustle and bustle of Buenos Aires. We spent the majority of our four days exploring the city, walking through the cobblestone streets and taking in the colonial architecture. We even stumbled upon a baptism in La Catedral (the oldest church in continuous service in the country) and a mass in a beautiful Jesuit church—although I couldn’t quite keep up with religious services in Spanish, it was still a cool experience to witness them.

 

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The Jesuit church where we sat through part of a mass on Sunday afternoon.

 

By far the best part of the whole trip, however, was a daylong biking tour through the Sierra mountain range. Our awesome guide Juan (who we discovered on TripAdvisor and were drawn to due to glowing reviews) drove us about an hour outside of the city to a small pueblo where we began the tour. Although parts of the trip were fairly grueling for most of us (Juan was the only one who had no trouble zipping up the steep hills), the views of the mountains and the historical sites we stopped at were well worth the workout. My favorite stop was a small Jesuit church in the hills of Candonga, an area where travelers coming by mule from Buenos Aires to the north of the country would stop after weeks of travel and switch out their mules—Juan told us that in some older and more colloquial form of Spanish, Candonga translates to “tired mule.”

 

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Juan very much enjoyed taking GoPro pictures of us throughout the trip.

 

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The one-roomed Jesuit church perched quietly in the Sierras.

 

Our day ended back in the small pueblo that we began in. Juan invited us onto the porch of an old couple that he got to know because he biked by their home so often; he told us that their friendly “holas” quickly turned to friendship, and now every one of his biking tours ends with the couple welcoming strangers into their home for mate (a classic Argentine tea that is shared by passing the gourd it is served in around in a circle) and pastries. If this isn’t an example of how friendly and gracious Argentine people are, I don’t know what is. Elsa, the cute old woman, served us delicious cookies and prepared mate for us as she chattered on about how much her pueblo has grown and changed since her childhood.

 

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Talking with Elsa on her porch.

 

Overall, our trip to Córdoba was very refreshing; the small-city feel and our interactions with such kind people like Juan and Elsa made me excited to see what other cities in Argentina have to offer. That being said, I am excited to be back in Buenos Aires and for university to finally start!


Olivia in Sweden: A Swedish Easter!

April 17, 2017

Happy (Belated) Easter!

 

I hear that it’s common for many Swedes to travel to their holiday cottage in the countryside for a family celebration.

For those more comfortable in the city, its not uncommon to see these beautiful trees on balconies, or in this case, the city center. (Usually, they are much smaller!)

 

 

Here in Flogsta, we had our own little celebration!

 

 

We all brought meals and desserts that we had prepared.

 

We even put up our own little Easter tree.

 

 

And finished the day with a successful egg hunt, which we had all hidden in our rooms!

 

More spring festivities are on its way! Until next time!


Janus in Singapore

April 3, 2017

Nasi Lemak from Adam’s Corner – for S$6, the perfect post-night out meal!

It’s difficult to describe what exactly Singaporean cuisine is. It’s not like the other Asian cuisines where you can say that a certain dish is uniquely Japanese, or Chinese, or Indian, or Filipino. Rather, Singaporean cuisine, like many other facets of the nation’s characteristics, is made up of the recipes and ingredients that Singaporean citizens have brought from their home countries, modified over time by exposure to the many other cultures and tastes present. Perhaps the most famous meal in Singapore is Hainanese chicken rice, an extremely simple dish made up of rice cooked in chicken broth or chicken fat, boiled chicken, a light soup on the side, and your choice of dipping sauce, usually spicy. Like many things in Singapore, it isn’t entirely clear where it comes from. Although the name suggests that it’s a dish taken from China’s Hainan Province (an island at the southern tip of China), it’s also a fairly common meal in Malaysia.

A lamb shank from a Lebanese restaurant in Kampong Glam. On the pricey (S$24) side, but the meat is unbelievable tender and flavorful

At first, I thought it was ridiculous that such a plain meal would become the face of Singaporean dining, but after spending the last three months in Singapore, I’ve come to appreciate it. It’s a dish that doesn’t have much in terms of taste – there’s only so much you can pack into boiled chicken and rice – but somehow, the restaurants in Singapore that specialize in it have all mastered it. I think part of the appeal, part of the reason it’s so famous, is because the taste is so basic and natural that you can never get sick of it. This last week, for example, I had it three or four times, a fairy low number compared to some of the busier weeks I’ve spent in Singapore. And yet each time, I was satisfied, and went home happy because I ate a meal that was cheap (around $3-4USD), healthy, and filling.

 The Singaporean take on wings and barbequed meat on a stick. S$10 gets you what’s in this picture.

Nasi Lemak, another rice dish, is also quite famous. Unlike simple-flavored Hainanese chicken rice, I would describe a Nasi Lemak dish as quite full of flavor – and at at some restauraunts I’ve eaten at, the flavor is bountiful to a fault. The rice is cooked in coconut milk and pandan leaf, which gives it a fragrant and cooling touch. I imagine this is to serve as a counterbalance, a palate cleanser of sorts for the extremes provided by the sides that come with the rice.

These ground beef noodles are some of the most delicious I’ve ever. When I have time in the mornings, I trek about 10 minutes to a corner of Little India and eat two of these S$2 delights.

My personal favorite Nasi Lemak comes from Adam’s Corner, a small 24-hour outdoor restaurant just a short walk away from away from our flat, which serves as the unofficial rally point for my group of friends after a night out. I order the chicken Nasi Lemak, which comes with cucumbers, fried chicken, a fried egg, VERY salty dried anchovies, and a very spicy chili paste on the side. A lot of my western classmates don’t enjoy it – they say it’s simply overwhelming. But my Singaporean classmates are all in love with the meal, and personally, it reminds me a lot of the cuisine from my home in the southern islands of the Philippines. This is unsurprising, as Mindanao is known for having quite a bit of Malaysian influence.

A Malaysian food platter from a resutauraunt in Haji Lane. S$30 for a dish that’s supposed to feed three, but easily fed our group of five hungry tourists who’ve been walking all day.

Nasi Lemak and Hainanese Chicken Rice are dishes that, for lack of a better term, I would describe as street food. They’re both quite cheap and common in Singapore, and often served by mom-and-dad style restaurants that often only offer outdoor seating and may not exactly meet health or cleanliness standards in the U.S. However, these types of foods are probably the most characteristic of Singapore, and the restaurants that serve them can often be found densely concentrated around Hawker Centres, which are sort of like outdoor food courts. The popularization and government support of these centres have all but eliminated actual street foods in Singapore and have made eating this kind of cuisine much more sanitary and tourist friendly.

Chicken Rice – usually, the chicken is boneless and sliced, but this one is supposedly “sea salt infused.”

However, if you’re still not convinced and want to go somewhere where that offers an opportunity to try all these different foods but in a much more upscale setting, I suggest going to the food street in Kampong Glam. Right next to the beautiful Masjid Sultan and the quirky Haji lane, this street offers a variety of cuisines, from Malaysian to Thai to Persian to Lebanese, all in a much more tourist-friendly and traditional sit-down setting. The prices are much higher and comparable to sit-down restaurants back home, and I honestly couldn’t justify eating there except to splurge on a weekend dinner with the flatmates, especially given the easy access to equally delicious food at much cheaper prices.


Olivia in Sweden: Flogsta Cat and Chocolate!

March 14, 2017

I’ve met a celebrity here in Sweden!

His name is Ingefära, which means “ginger” in Swedish.

 

 

He is a cat that lives here in Flogsta and he is known for traveling. He even published a book about his travels and he’s only 2 years old! What were you doing when you were 2?

 

 

We were pleasantly surprised to open the elevator door outside our corridor only to find him waiting inside! We played with him, fed him, and provided him time to sleep before he took off on his next journey. I look forward to seeing him again.

 

 

Since he’s been gone, I’ve kept myself busy with a new job. Last week was my turn to take out the trash! Sweden is very environmentally conscious and we have 6 different containers depending on the type of trash being disposed of: plastic packaging, colored glass, metal packaging, newspaper, cardboard, and clear glass.

Looking forward to not having to deal with that for a while!

 

 

Thankfully I didn’t have to spend too much time wallowing over Ingefära’s absence or my trash duty. Last weekend, a nation hosted a “Chocolate Gallop” with over 40 different chocolate treats. We arrived late but were still able to make off with some delicious treats. Woo-hoo! Until next time!

 


Olivia in Sweden: Screaming and Food!

February 3, 2017

I’m a little biased but I’m pretty sure I live in the best student residential area in all of Uppsala University.

To prove it, here’s a little tradition I’d like to share:

 

The Flogsta Scream occurs every evening at 10 p.m. sharp. Students open their windows and scream out into the night. Simple, right? The tradition goes back decades! Though I haven’t measured the decibels, I think the loudest screams occur on Sunday nights.

 

In addition to traditions, I have made some wonderful friends in Flogsta. In the Flogsta residential area there are several apartments. The apartment I live in has 7 floors. Each floor has two corridors on opposing sides. Each corridor has one kitchen shared by approximately 12 people. I share a floor with native Swedes and other international students hailing from Brazil, Australia, the Netherlands, Japan, Canada, and USA.

 

 

Swedes really love cabbage. I tried a stuffed cabbage roll, which proved to be very savory.

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It’s also been confirmed by some Swedish friends that they like to put bananas in almost anything. It can be found on pizza or mixed with some rice and chicken. I had the latter, which made my dinner subtly sweet.

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As I’ve been introduced to food from Sweden, I’ve also been introduced to food from other areas of the world.

 

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Here is some fairy bread, which is sliced white bread spread with butter and covered with sprinkles. Apparently, it has to be cut into triangles and the Australians are quite proud of this delicacy!

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This is a Dutch Stroopwafel. It tastes best when placed in a microwave for 2 seconds! This lets the caramel inside melt. It was heavenly!

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We also had a sushi night on Sunday hosted by my Japanese friend. I got to roll Sushi for the first time in my life! We were all proud of our handiwork.

 

It’s nice to know that wherever you go, you can discover other cultures!


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