Colleen in Singapore: Settled in Singy

August 19, 2015
apartment view

View from our apartment in Little India

baby sculpture

Giant Baby Sculpture, Gardens by the Bay

Exploring Merlion Park

Exploring Merlion Park

 

public transportation

The MRT is extremely efficient and makes getting around a breeze.

First week in Singapore (Singy as we call it) is under the belt! I’m extremely impressed with Singapore. It’s safe, clean, organized, has incredible architecture, vibrant culture, friendly locals and of course, delicious food (I’ll have to do a separate post just on the food here- it’s that good.) Dare I say that I love this city more than the mouth-watering garlic naan Nicole and I feasted on the other day.

 

TIPS:

If you’re planning on buying a SIM card while you’re in Singapore, it’s probably best to do it upon arrival at the airport. I tried to go to cell stores in Singy and a lot of them were sold out. 7-11 ended up having them. You can also buy your E-Z link pass (pass for the subway) at 7-11.

I also suggest bringing an old phone to use as your Singaporean phone, that way you don’t have to keep on switching out the SIM cards on your American phone.

You can either buy a converter here or bring one- they have plenty of cheap ones here.

Bring sunblock- it’s kind of pricy here.

Don’t bring a lot of stuff! You should be able to fit everything in one suitcase + a carry on. There’s a mall on practically every corner in Singapore, so I would save your shopping for here anyways.

If your course for SMU has a prerequisite you haven’t taken, email your professor and make sure you can still take the class.

Since SMU classes meet once a week, it’s easy to make your classes on two consecutive days. This gives you ample time to travel.

I really love my apartment and where I live (Little India) but make sure you’re content with the location of your apartment. You don’t want to be too far away from the all the action. If you have any questions about good locations, feel free to ask!


Dan In Argentina: Obligatory First Week Sightseeing

July 22, 2015

 

grafitti

After getting off the plane at Ezeiza International, I hopped in a cab with all my stuff and headed to my host-family’s house. My first impression of the city was that it’s gigantic! My second thought? Graffiti…everywhere. Maybe Boston and Richmond are abnormally graffiti-free cities but I am nonetheless surprised by its prevalence here. I mentioned this to my host-family and they told me that many times the graffiti has political significance and some politicians even pay artists to paint graffiti favorable of them. This could be political mockery of an opponent or a statement on governmental policies of animal protection…but then again, it might just be a parrot.

 

cemetery 1

La Recoleta Cemetery is located in the neighborhood from which it gets its name. In 2013, CNN ranked this cemetery one of the 10 most beautiful in the world because of its expansive grounds with the juxtaposition of slightly deteriorating historic tombs and gorgeously maintained modern mausoleums, still utilized by families today. It was too tough to choose just one picture of this amazing cemetery, so here are three!

 

cemetery 2

Eva

Among politicians, Nobel Prize winners, and entertainers, former First Lady of Argentina, Eva Peron was laid to rest 19 years after her death. In Argentina, the Perons are extremely controversial. You either love Eva or you hate her. Obviously her grave is a bias place to see this as it is perpetually filled with flowers and flooded with teary-eyed visitors. Lauren (another Richmond student) and I searched all around the 14 acre cemetery for her very modest and relatively secluded tomb.

 

bagels

As an”extranjero,” I have found it exciting every time I get to tell someone about the US or see an imported Pringles can in “el supermercado.” Well, on Sundays, there’s one place in Buenos Aires, we Americans can find New York bagels and cream cheese made freshly by a guy named Sheikob. Sheikob is a former PhD candidate who decided to take an adventure and move back to Buenos Aires where he had studied abroad as an undergraduate. Now every Sunday he sells bagels outside a little café in Palermo. (He even has a Facebook page!!) Ben, Bergen, Lauren and I sought him out our first Sunday in the city and told him all about our new adventure, coming from Richmond to study.


Jackie in Switzerland: Flashback to the 1920’s

June 8, 2015

The 1920’s party was AWESOME. The party took place on a giant boat that started in Lausanne before sailing around Lac Léman for a few hours. The party was called “Titanique Lémanic”, the theme was 1920’s/Gatsby, and I was so impressed with the atmosphere.

It was so fun to dress up for the night and go out for something special!

It was so fun to dress up for the night and go out for something special!

First of all, I am a total nerd and absolutely LOVE the 20’s (and The Great Gatsby) and so I was all over this party from the very beginning. I went shopping at consignment shops in the area with my friends to find anything to wear that would fit the theme. In the end, almost everyone at the party got really into the theme and it truly looked like a fabulous 1920’s party when we arrived.

I dressed up in 1920’s style, and my friend Maeve dressed up as a Titanic passenger… I wonder if the party organizers ever questioned having a party entitled “titanic” on a boat?

I dressed up in 1920’s style, and my friend Maeve dressed up as a Titanic passenger… I wonder if the party organizers ever questioned having a party entitled “titanic” on a boat?

The boat had a casino, a magician, and a dance floor. The decorations looked really extravagant and you could tell that everyone at the party was having an amazing time and that it was one of the last times that we would all be together. It obviously felt fabulous to be on a boat, in one of the prettiest countries in the world, dressed up like Daisy and Jay. But even more than the extravagance of the party, it was incredible to all get together at the very end of the semester and see how far we have all come.

The Jay to our Daisy.

The Jay to our Daisy.

I knew that this was the last time that I would see many of the friends I have made since the beginning of the semester and it made the experience even more magical. We still had our “wow this is real life” moments, but we also realized that this might be one of the last times we could stare in awe at the beauty of Switzerland all together. The boat gave us the best view I have ever seen of the Swiss Alps (and as you know, I have seen a lot) and the sun seemed to set just for us.

Exhibit A in the “wow this is real life” feeling.

Exhibit A in the “wow this is real life” feeling.

This was the first moment where I felt that the end was near. I will be leaving in less than a week and I feel like I have just started getting comfortable in Lausanne. I am realizing that while I post awesome pictures of my travels and I get to learn another language and meet simply amazing people, study abroad is not easy. Yes, in the beginning it was very hard to get used to the country, but now it is hard to imagine not living here. When I arrived, I expected to make a few friends from cool places and then to be okay in returning home.

Pancakes with my friends.

Pancakes with my friends.

I have been combating the feeling that time is slipping by organizing pancake breakfasts on my hall (and forcing everyone to come!) These are some of my close friends that I have made in my dorm, and they were all excited to try ‘American pancakes made by a real American’. Feel free to call me MasterChef.

I have been combating the feeling that time is slipping by organizing pancake breakfasts on my hall (and forcing everyone to come!) These are some of my close friends that I have made in my dorm, and they were all excited to try ‘American pancakes made by a real American’. Feel free to call me MasterChef.

I am finding that the hardest part will be saying goodbye to the people whom I have met here. I have not just found “friends for now” but rather friends for life and people who I will miss terribly. Whether it’s my Chef BFF Amanda who cooks me the most amazing dinners because I am awful in the kitchen, my French hall mate who regularly (and adorably) throws around the American slang that I teach him, or even my friend Ayumi who I will see at school at Richmond, I am realizing that I will not be able to see them on a regular basis and that I have grown so attached to my friends here that I do not know what I will do without them. The hardest part of studying abroad is creating this new comfort and this new home for yourself and then having to leave it as soon as it feels okay.

 As I get closer to the end, I have been taking more and more photos like this one, Lausanne is a gorgeous city!

As I get closer to the end, I have been taking more and more photos like this one, Lausanne is a gorgeous city!

I am unbelievably grateful for the fact that I have found my “people” here in Switzerland, unbelievably relieved that the majority of my work is over, and unbelievably excited for the next chapter. I feel all of these things at the same time, and the result is such a mix of emotions that I don’t even know what to feel anymore. While I knew that I would love my time abroad and that of course I would get comfortable here, I never thought that I would have such a hard time saying goodbye. That being said, I will be traveling around Europe for about a month after my semester officially ends, and so the adventure is not quite over yet.


Jackie in Switzerland: Cheese, Chocolate, and Cows

May 5, 2015

This week, I learned what Switzerland is really all about: cheese, chocolate, and cows.

I got the amazing opportunity to go to Gruyères, which is the town that actually makes Gruyère cheese, the staple of Swiss cuisine. Of course because this is Switzerland, the town itself was charming and adorably and obviously had an amazing view of mountains and nature (the number one criteria for Swiss cities).

This was the train that took us from Lausanne to Gruyères. I have never in my life experienced something so adorable that it almost didn't seem real.

This was the train that took us from Lausanne to Gruyères. I have never in my life experienced something so adorable that it almost didn’t seem real.

This picture explains how the views in Switzerland are still amazing no matter how many times you have seen a snow covered mountain.

This picture explains how the views in Switzerland are still amazing no matter how many times you have seen a snow covered mountain.

While in Gruyères, I got to sample all of the different types of Gruyère and I could not believe how one kind of cheese could have so many different tastes. We learned how the cheese is made, and how these different types of Gruyère result from the aging process. I also got to try the cheese just before it was put into the rounds, at the very beginning of the process. It was DISGUSTING.

This is the very first stage of cheese making, where the milk gets churned until it makes this gummy type-substance that will be aged to make cheese. This is the gummy stuff that I tried. Very appealing, I know.

This is the very first stage of cheese making, where the milk gets churned until it makes this gummy type-substance that will be aged to make cheese. This is the gummy stuff that I tried. Very appealing, I know.

It was gummy and white and totally flavorless and I cannot imagine how the beauty of Gruyère cheese is made from such an unappealing thing. That being said, I thoroughly enjoyed all of the samples throughout the day. The Swiss cheese makers clearly know what they are doing.

This man told us all about how he crafts his cheeses, and then proceeded to jump into the giant vat where he made the cheese.

This man told us all about how he crafts his cheeses, and then proceeded to jump into the giant vat where he made the cheese.

After trying loads of cheese, we walked it off on our way to eat even more chocolate at the Cailler chocolate factory! On our path, we came across more cows than I have ever seen in my entire life. I finally felt like I was in a traditional, small Swiss village. I have made it fairly clear that I am not a super outdoorsy type of girl, so while some other students got a closer look at the cows, I chose to use the ‘zoom’ setting on my camera.

Lots of cows.

Lots of cows.

Okay, so they are kind of cute, but they are still livestock and therefore I kept a fair distance.

Okay, so they are kind of cute, but they are still livestock and therefore I kept a fair distance.

First, we got to walk through a ‘history of chocolate’ interactive museum that showed us how chocolate has evolved over the past few centuries and where chocolate originated. Then, we got to see how Cailler, Switzerland’s major chocolate producer, came to dominate the chocolate world. While this was all well and good, the best part did not come until the very end.

Il était une fois: Evidently, the Swiss take their chocolate very seriously.

Il était une fois: Evidently, the Swiss take their chocolate very seriously.

After the tour, we got to try some of the raw products that go into the chocolate, like almonds, hazelnuts, and raw cacao. I obviously ate as much as I possibly could, which backfired in the end. After this stage of the tasting, we actually got to taste some of the final product Cailler chocolate.

Le chocolat, c’est quand? C’est toujours Cailler, always.

Le chocolat, c’est quand? C’est toujours Cailler, always.

We saw how a certain type of their chocolate is produced and then a factory worker handed us some samples. I expected one or two, but thanks to a very generous worker, we all got a TON of these samples. I was regretting eating all of the raw cacao in the beginning.

But wait.

There’s more.

After this stage, we got an unlimited tasting of all of the Cailler specialties. Yes, you read that correctly, unlimited free samples! These chocolates had caramel, hazelnuts, creamy nougat centers, and coffee infusions. Again, I ate as much as I possibly could but there is only so much chocolate a girl can take. Here in Switzerland, people often eat chocolate as a part of their daily diet. For example, if you are about to go workout and need some pre-exercise fuel, the Swiss would suggest eating a small bar of chocolate. I would like to note that I approve of this mindset.

jackie samples 1

First round of samples.

I could have eaten every single chocolate on these tables if I wanted to. It was tempting…

I could have eaten every single chocolate on these tables if I wanted to. It was tempting…

Although I could barely move after so much chocolate, the experience was amazing and despite my declarations that I would “never eat chocolate again”, it took me all of one day to return to my pro-chocolate mindset.

It was easy to forget in such a cool place that I am an actual student with actual responsibilities, but now I am getting into the swing of final assignments. I do not have any final exams after the class period, but I have a lot of papers and in-class exams to finish in the next couple of weeks. But with the help of the best chocolate in the world, I think I will be able to make it through, wish me luck!


Fabiana in China: The Last One

May 1, 2015

As we wrap up the month of April, I sit back and enjoy my last plane ride back to Beijing. I look at the blue sky and clouds, and remember I forgot to throw out the milk in my refrigerator before leaving (two weeks ago). Haha.

With approximately 1,400 photos in my camera (of which 200 are basically selfies), I feel as if it was only yesterday when this trip started. We had seen and learned so much, to the extent that I have to make an effort to remember what I had seen in each city. I could go on and on about everything that has happened, but instead I’ll briefly narrate my top 10 experiences.

(Because it’s too hard to rank them, I just listed them according to the order in which each was done)

Visiting the White Horse Temple (Luoyang, western Henan province, China)

The White Horse Temple is the first Buddhist temple in China. Established in 68 AD under the patronage of Emperor Ming, the temple is considered “the cradle of Chinese Buddhism.” The legend says Emperor Ming had a dream vision about a Buddha who established Buddhism in India. He then sent emissaries to search for Buddhist scriptures. In Afghanistan, they found two Buddhist monks that agreed to come to China to translate the Buddhist scriptures into Chinese. These monks carried their Buddhist books, scriptures and relics on two white horses. In their honor, the Emperor built and named the first Buddhist temple The White Horse Temple.  Creative huh?

Photo 1

Witnessing tens of thousands Buddhist statues carved into mountains (Luoyang)

The last time I remember feeling this amazed was when I saw the Taj Mahal in India two years ago. The view of the Longmen Buddhist Grottoes was simply breathtaking, especially because you never really know when you’ll reach the most famous sculptural site of the place. The construction of the grottoes began in 493 BCE, and in 2000, the area was inscribed on the UNESCO World Heritage List. With around 2345 caves and niches, 2800 inscriptions, 43 pagodas, and over 10,000 Buddhist images at the site, it is one of the most impressive collections of Chinese art from the Northern Wei Dynasty, Tang Dynasty and other periods.

Photo 2

Touring The Terracotta Soldiers Site (Xi’an)

Ever since I saw an exposition at Epcot, Disney of the Terracotta Soldiers, my dream was to go see “the real-deal.” These life-sized statues of warriors older than the Roman Empire are located 1.5 kilometers east of the Mausoleum of the First Emperor, Shi Huang Di. Farmers found pieces of broken terracotta in 1974 when digging a well. This is how the 14,260 square-meter pit of terracotta warriors and horses was found. Today, more than 8,000 soldiers and 100 chariots have been excavated. However, because of the “limited technology” today, most of the excavated warriors have been buried again for better protection. There are only 1,000 terracotta figures in exhibition today.

Photo 3

Riding a Tandem Bike on Xi’an’s Ancient City Wall

There is truly no other way to wander this 14-kilometer city wall other than riding a bike. If you’re up for spicing things up, try renting the tandem bikes. From the top, you’ll be able to see the contrast between the old and new architecture: the old referring to the construction located inside the city wall, and the new referring to the outside. The city walls form one of the largest and most complete, ancient military systems of defense in the world. They were built on the fortifications of the Tang Forbidden City.

Photo 4

Eating in Xi’an: Arab Street Food

From fried bananas on sticks to spicy meat over bread: when in Xi’an this street is a “must-go” to eat. Half the time you will not know what you’re eating, but the lines of people waiting will depict how good the food being sold there is.

Photo 5

Roaming Around the Potala Palace (Lhasa)

This palace is truly astonishing. When seeing it from the outside, you see a combination of white on the bottom and red on top. These two colors correspond to two palaces built in different time periods, but connected to form one from the inside. Pilgrims walk around the Potala Palace for hours to pay homage, so as soon as you’re near the palace you can get a feel of how important this building is for Buddhists. The 13-story palace stands 117 meters high and has over 1,000 rooms. It covers an area of 130,000 square meters.

The red palace contains jaw-dropping mausoleums of previous Dalai Lamas and the white palace contains the living headquarters of successive Dalai Lamas and their tutors. The Potala Palace is full of precious sculptures, murals, scriptures, and Buddha figures accompanied by the hums of the Buddhist prayers. It has been considered one of the most sacred places for Buddhism for hundreds of years.

Photo 6

Having Tea by the Barkhor Street (Lhasa)

“入乡随俗,”by far one of my favorite four-character word sayings in Chinese means: “In Rome, do what Romans do.” After walking one of the oldest streets in Lhasha called Barkhor Street, one has to make an effort to find the famous teashops located on hidden alleys. Our tour guide took my friend and I to one of these for a big surprise. These places are not the ordinary teashops you’re imagining, where you sit in an ordinary manner and have a server ask your order. These are the type of places you sit wherever you fit: there are long tables and chairs everywhere. This is a type of place locals sit and chat, do business and meet total strangers. With a whole pot of milk tea priced at $1, this is the place to end your day’s adventure.

Hiking the Leshan Giant Buddha (Leshan)

The Leshan Giant Buddha is the biggest carved stone Buddha in the world (71 meters high). Located at the confluence of three important rivers, the statue was built to bring the water spirit under control. The falling stones during the carving would also help reduce the water force there. It took 90 years to complete the carving.

Photo 8

Visiting the Panda Research Base/Giant Panda Breading Center (Chengdu)

The research base, which has elements of a veterinary lab, a park, a panda habitat, and a zoo, is one of the best places to see giant pandas in the world. The research base, covered in trees, flowers and 14 species of bamboo, provides a pleasant escape from city life. Red pandas (closer-looking to a raccoon than a panda) are also sheltered there, giving a twist to the whole experience.

Photo 9 pandas

Walking through Jinli Street (Chengdu)

In ancient times, Jinli was one of the busiest commercial boulevards of the Kingdom of Shu. Today, visitors from all over China and abroad enjoy this renovated street, as there is a lot to see, hear and EAT. WARNING: eating some of the local specialties will literally make you sweat. If you’re not into spicy food, make sure you tell the vendor “bu yao la” 不要啦 = I don’t want spicy. They’ll look at you a little insulted (they love the spice), but will make sure you get the least amount of spice in it (if possible).

Photo 10

With the semester completed and a month left in Beijing, I wrap my last blog post with a BIG THANK YOU. I couldn’t have done anything without the support of my family, boyfriend, and friends I made along the way. I liked having this blog for my stay in China, who knows if I’ll have another independent one in the future.

There is still so much to see, touch and taste out there. I am young. I am hungry for experience.

Till we meet again.

F.


KyungSun in Scotland: Not All Who Wander Are Lost

April 9, 2015

Isn’t it amazing when the sun comes out? Suddenly everything is brighter, more hopeful, and alive. My beloved Edinburgh has brought me the perfect weather for my spring break. These past few days I’ve finally had the chance to explore more of the city. I had a great time playing tourist, getting lost on random streets, and picnicking on a hill watching the sun set. If it all sounds like a romanticized dream, blame the weather. It has a way of transforming the mundane into something beautiful and exciting.

My friend Bec and I picnicking on Calton Hill

My friend Bec and I picnicking on Calton Hill

Sunsetting over Calton Hill

Sun setting over Calton Hill

My friend Meghan and I greeting the spring!

My friend Meghan and I greeting the spring!

What I love about my friend Meghan is that she is her own compass. She never comes with a plan, map, or on time. But she and I balance each other out. I like to have a general idea of where to go, but am open to however we get there. Detours are also highly welcome. Therefore, it did not fluster us that we got lost (several) times and ended up stumbling upon (several) amazing hidden views on our way to Haymarket, our final destination.

Onto the market we go…

We had walked less than 2 minutes when we made our first stop. We had to get ice cream. All our friends have been raving about this place called Mary’s Milk Bar. They feature everything unique from hot chocolate floats to chocolate and olive ice cream. In fact, it is so popular that they can afford to close and open at random hours during the week. As expected, the first sip of my milkshake was amazing. I have no recollection of the sips after because when I looked down there was nothing left. Okay, it wasn’t the best milkshake I’ve had. But it was the most delicious flavour I’ve ever had. Almond and apple rhubarb milkshake will forever remind me of this day.

Mary's Milk Bar

Mary’s Milk Bar

With (empty) drinks in hand….

We just followed the skyline. Whenever we saw a cool, pointy tip peaking above the square buildings, we ran toward it. The first of these ended up being St. Mary’s Episcopal Church. But for a second I thought I was in Spain again. Everything around Haymarket is pretty new, clean, and modern. I was therefore surprised to suddenly see this beautifully old, detailed, and ornate church. We peeked inside and it was just as striking as the outside. But this feeling lasted about a minute. I felt like I’d seen this before.

St. Mary's Episcopal Church in Edinburgh

St. Mary’s Episcopal Church in Edinburgh

St. Giles Church in Edinburgh

St. Giles Church in Edinburgh

Christ Church Cathedral in Dublin, Ireland

Christ Church Cathedral in Dublin, Ireland

Something that hit me while wandering is the creeping fear that I am not appreciating everything enough. When I was inside the church, I tried to shake off the sudden feeling that these amazing structures were beginning to become “normal” to me. But how can we appreciate each structure or view as its own unique piece? My best guess is that the key to appreciation is the story behind it. Although I’m not a huge fan of history or have access to guides, I think it’s important to understand the how and why something came to be. Otherwise, all the beautiful views just start to blur together.

For the second half of my spring break, I’ll be making my way to Scandinavia to see more breathtaking views. My first stop is Norway, where I’ll be doing a day long train tour to see the grand fjords. My second stop is to my long-awaited trip to Denmark, where I’ll be reunited with my first friend from UR outside Scotland! However, this time I’ll be sure to not only see pretty views, but also hopefully have a story to tell about each one.

 

 


KyungSun in Scotland: Scattered

March 26, 2015

Things that have been on my mind lately: homesickness, booking flights, buying Edinburgh concert tickets, prescription waste, Harry Potter Pub Quiz, and what I’m having for lunch today. These are a reflection of the many things I am juggling this week. If there was a way to see my thoughts, it would certainly look like a scribbly 2 year-old doodle. So perhaps the best way to give you a better picture of my thoughts is to sketch them out separately. Here goes:

When you’re trying to move on…

Homesickness is like the cold that refuses to go away. It gives you a headache, it’s all you think about, and even when you find a distraction, it still lurks underneath. It’s persistent because when you’re dealing with problems, you usually want to do three things: shut down, shut everyone out, or let everyone in to help you. I think the best place to do all three is at home with your family. I’ve mostly been missing the ease and comfort of home. Being abroad means you have to make a lot of decisions on your own, and lately, I’ve had to make some headache-inducing money decisions. Numbers already stress me out (social sciences all the way!) and after a stressful number-crunching session, takeout and staying in bed become very attractive options.

If you just booked a budget-flight…

Like me, you’d probably be a bit scared. Germanwings’ latest crash struck my heart for the 150 people that were on board and their families. I pray that they find strength during their time of grief. I can’t even imagine how shocking it is knowing that your loved one is gone unexpectedly and how infuriating it is not knowing the cause of the crash. The pilot was experienced, there was no distress signal, and I pray that they find the other black box soon. It could have been anyone. I recently booked two flights to Athens and Rome from a budget-airline before the crash. It’s nerve-racking and another source of stress, but I’m trying to remind myself to have hope in all things – hope that everything will eventually be okay.

Here is a good summary to the story in case you don’t know about it yet: http://www.bbc.co.uk/news/world-europe-32035121

Finding good music to keep you sane…

Despite the difficulty in managing money, I’m reminding myself what exactly I’m buying. One of those things are concert tickets. My goal is to visit as many theatres and performance venues in Edinburgh as possible. I hear they are beautiful! Some of them are in old churches or historic buildings which will also make it an even more unique experience compared to performances in the States. Now, as much as I love that Usher is coming to Glasgow (Scotland’s biggest city), I’m also a big fan of musicals and classical music. I know, I know. It’s “outdated”. But I instilled a deep appreciation for it by growing up singing classical music. Plus, contemporary and classical instrument fusion is awesome (see link below for proof). I’m also using UR’s cultural reimbursements, which has eased the burden that I may be coming home broke.

 

 

When you go against the World Health Organization….

My MSP told me earlier this month about a life-changing health idea: donating unused medicines to developing countries. I was immediately intrigued and he said he wanted me to look into how to set up this program in Scotland. Success! I now found my topic for my 5,000 word internship research paper. After looking more into it, I discovered that there is a lot of prescription waste in both Scotland, the UK, and the US. This is not to say that our countries are inefficient. Less than 50% of this waste is actually unavoidable due to for example, people switching treatments or passing away before finishing their medicines. However, the avoidable waste is what I’m most concerned with, especially if they are caused by inefficiencies in our prescribing practices. Of course, like with all foreign aid, I have to be careful of the unintended consequences that may come from drug donations. Apparently the World Health is not a fan of donating medicines abroad. However, hopefully my research will lead me to discover some safe, sustainable, and legal practices!

When you’re breathing the same air as J.K. Rowling…

I have yet to see Ms. Rowling herself. I haven’t checked if she’s out on tour, but my friend does know where she lives…Despite the fact that J.K. Rowling wrote Harry Potter in Edinburgh, HP it’s not a big tourist hype here. There is, however, a lot of local and campus-hype for HP. So far I’ve come across an Azkaban ceilidh, the Harry Potter Society, and tonight is the Quizzard (Harry Potter Pub Quiz) hosted at the local pub. I’m hoping the triwizard cup will be the victory prize. Fun fact: Rowling drew inspiration for some of HP’s famous places like Diagon Alley from alleyways and places here in Edinburgh.

Finally, the most important meal of the day….

Today’s special is the pulled pork sandwich. Sold.

My thoughts may seem scattered, but they’re all pieces of my abroad experience. Yes, lately, I’ve mostly been tired, homesick, and stressed. But I like to take these moments to re-focus where I am. I zoom out from how I’m feeling in that particular time and see all the things that’s happened so far. Doing this has made me realize that despite the stress right now, I am also paving the way toward cool and memorable experiences.

And when even this doesn’t work, I always have Leslie Knope and Indian takeout.

harry-potter

 

 

 


Jackie In Switzerland: More lakes and mountains (still beautiful)

March 25, 2015

After so many weeks of hard work in Lausanne, I decided that it was time to get out of the country for a little break! My friend Ayumi and I picked the small French town of Annecy to spend the past weekend. We had heard that people called it “Little Venice” and it definitely did not disappoint. Canals and rivers crossed the entire city, with countless walking bridges that gave the most perfect picture of the old, colorful buildings which lined the canals. Just when we thought it couldn’t get any better, we found the lake. You would think that a giant lake would be easy to find, but it took us about 5 minutes to get completely lost, and then another 45 minutes of walking to find it. And it turns out, it was about 15 minutes from our Airbnb! We are clearly seasoned travelers.

This town definitely felt like Venice with all of the tall buildings lining the canals. It was the perfect place to spend a relaxing weekend!

This town definitely felt like Venice with all of the tall buildings lining the canals. It was the perfect place to spend a relaxing weekend!

That being said, the view was worth all of the exhausted-walking in the world. I hate to be repetitive, but I really don’t think that I will ever get sick of mountains and water. We sat in front of the lake and ate our nutritious breakfast of cheesy quiche and macarons (which, by the way, are my absolute favorite food on the entire planet) and got to look at this amazing view. The weather was beautiful and so many families were out enjoying the lake with their families. We couldn’t stop talking about how lucky we were to be experiencing this, and how unreal it felt. It finally hit us that we are really here, thousands of miles from home, seeing the things we dreamed about seeing for our entire lives. At the same time, I can’t help but think of all the places I still have to see, all of the places that are on my list and all of the incredible places that haven’t even made it onto the list (yet).

For as much as I love food, I have to say that macarons are my favorite food in the entire world, no exaggeration. Here, there are 2 raspberry macarons, a salted caramel and a violet macaron.

For as much as I love food, I have to say that macarons are my favorite food in the entire world, no exaggeration. Here, there are 2 raspberry macarons, a salted caramel and a violet macaron.

As much as I would love to eat macarons for breakfast, the quiche was so fresh and amazing that it was almost as good as macarons for breakfast (almost).

As much as I would love to eat macarons for breakfast, the quiche was so fresh and amazing that it was almost as good as macarons for breakfast (almost).

Voilà our view from breakfast! This was about the moment when we realized how awesome our lives are.

Voilà our view from breakfast! This was about the moment when we realized how awesome our lives are.

And now onto a slightly embarrassing confession. During our time in Annecy, surrounded by all the beautiful canals and bridges and old buildings, we spent a solid hour in Monoprix, the French equivalent of Target. We had gone in to find snacks, and we left with about 100 euros worth of groceries to take home. I have not mentioned this before but Switzerland is PRICEY. For the first time in my life, I have to shop like a real adult and unfortunately after a month in a half here, I can tell you which brands sell the cheapest pasta sauce per gram (I really sound like a middle-aged mom now and its beginning to scare me). When we finally got to France and saw that everything is about 3 times cheaper, we went absolutely crazy. We came to France for the mountains, but the best find was the cheap groceries.

Words do not do justice to my love for Monoprix.

Words do not do justice to my love for Monoprix.

After calming our thrifty grocery-shopping selves down, we finally got back to the city. We visited all of the little boutiques in town and really just walked around to see all of the amazing old architecture and bridges. Of course, we got a classic tourist picture on “Le pont des amours” and another with the mountains and lake in the background.

[Picture of the city] Caption: Annecy felt like the perfect historic little town, each building had its own character.

[Picture of the city] Caption: Annecy felt like the perfect historic little town, each building had its own character.

So touristy, but so pretty.

So touristy, but so pretty.

With all of our walking and shopping, we were starving and decided to have dinner in a French fast-food restaurant, Quick. I know it sounds weird to pick fast-food while in France, the center of all culinary genius, but all we really wanted was a burger and fries. As an American, I am proud to report that McDonald’s is a much tastier choice for greasy, unhealthy food, even though Quick was throwing some major shade with the caption on their boxes.

This phrase was all over Quick. It means ‘This isn’t the American burger’. Cue the fast food burger battles.

This phrase was all over Quick. It means ‘This isn’t the American burger’. Cue the fast food burger battles.

On the more sophisticated side of food, we also visited the Sunday market in Annecy, which was special because almost everything is closed in Switzerland on Sundays. We were expecting a small market with mostly fruits and vegetables, but what we got was so much more. Throughout the streets, there were stands with cheeses, meats, pastries, spices, and wines in every direction. The market was amazing because of all of the food, but even more so because all of the people. It was easy to see that this market was a weekly event that brought the whole town together each week to enjoy lazy Sundays together. The French use a term called “la convivialité” that is basically all that makes life enjoyable and happy. This market was the definition of convivialité!


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All in all, we had a great relaxing weekend in Annecy, and it made us really appreciate how lucky we are to be spending a whole semester in one of the most beautiful places in the world. That being said, on Sunday afternoon, we were beyond relieved to be heading to our temporary ‘home’ in Lausanne, high prices and all.

Loving Annecy, but looking forward to making it home!

Loving Annecy, but looking forward to making it home!


Fabiana in China: I Was The Donkey

March 17, 2015

As I finished reading the story, I remembered where I was about two months ago. I had fallen into an empty well and had no one to save me but myself…

After successfully finishing two textbooks since we first started, we began a new one last week. It welcomed us with a very curious and inspiring story:

In summary, the text talked about an old donkey that had fallen into an empty well. The owner and his neighbors did not know what to do to help this poor donkey out, so they decided to fill the well with dirt so the donkey would not suffer anymore. As they shoveled dirt in, they listened how the donkey become more and more silent. After some time they were all curious about what the donkey was doing, so decided to look down: as the dirt fell on top of the donkey’s back, he swayed his body and made the dirt fall to one side. He then took a step on top of the pile of dirt and repeated this motion as more dirt came in. When the pile got high enough, he took a big jump on top of it and trotted out of the well.

“I am that donkey,” I quietly whispered in class, and smiled right after.

I smiled because I realized I had been doing exactly the same: shaking the “dirt” of my body and stepping on top of whatever wanted to knock me down. I still have to jump out of my well, but I can see the light, and I am not far away from it.

From increasing the amount of Chinese vocabulary words learned each day, to increasing the amount of times I have to refer back to my English dictionary to check the English translation the book provides, I can now say that if I would ever take the SAT again, I would ace the reading part. Haha. But actually.

In order to shake out this week’s stress the program surprised us with a very entertaining weekend. On Friday, we had a scavenger hunt on Peking University’s campus. I was asked to recall Chinese famous dishes and New Year’s traditions, ask a “handsome” Chinese guy for his phone number, complete character writing in order to find hidden messages, and many more tasks. We had a beautiful day that accompanied the afternoon and delicious snacks waiting for us at the finish line! It was a lot of fun!

 Snapshots from PKU during the Scavenger Hunt

Snapshots from PKU during the Scavenger Hunt

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That same day, I finally decided to go to that Kickboxing lesson I was long thinking about. With the scavenger hunt in the afternoon and the kickboxing lesson at night, I was destroyed. Although my body still hurts from it, the 加油s (“you can do it!”) I received from random kickboxing peers that day made the muscle pain worthwhile.

On Saturday, we all went to THE GREAT WALL! How exciting! We had a big bus waiting for us back in PKU (Peking University) and left for our half-day adventure. Although I had been to The Great Wall about two years ago, this time somehow felt more magical. We had all broke down into small groups and hiked our way to the very top. Well, except a couple of friends and I that didn’t really make it to the top. In my defense, I thought there was no such thing as a “top”! I could only see more of the Great Wall in the distance, and when we got tired we just started to walk back down. Apparently if you keep hiking up like some of my classmates did, there is a way to use a slide to get back down! So keep this in mind if you’re planning to come and visit! (I guess I now have an excuse to go back).

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After that adventure, I had to end the day with my favorite dessert in China: Bubble Tea. Tapioca pearls, milk, tea, and your roommate’s smile are all you really need to end a day like this. With three more weeks left of actual teaching until the end of semester trip with the program begins, I can truly say I wish I would have extended my stay in Beijing for one more semester. I think I can speak for everyone in the program when I say that I still feel I have so much left to learn! Chinese language learning seems endless, but we all just simply love it! It’s sort of like a love-hate relationship. We can’t get enough of it!

Till next week!

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Fabiana in China: Chinese Interrupts My Sleep

March 2, 2015

Gkdgfjhdowjd.

That’s what my brain did as it switched back to English mode on Friday. I had stepped out from my midterm exam exhausted, but accomplished; I had successfully finished half of my time here in China!

Later that day we went to celebrate to a Hotpot restaurant with two of our teachers. We invited them to join us because we had never talked to them in English before, and personally, I wanted to change the impression I thought they had of me: I was a 5 year-old that thought everything was “很好” (very good) and that the weather was always “特别冷”(specially cold). With all honestly, with the limited Chinese we have, we can’t really have “deep” conversations. This was my time to really get to know them.

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As we arrived, we were given red aprons, zip block bags to cover our phones, hair ties, and hot towels. I was quite confused. I had been to a hotpot restaurant in Hong Kong before, but never was I offered such service! (For those who do not know what hotpot is, Wikipedia explains it all: http://en.wikipedia.org/wiki/Hot_pot) As I tried to form questions regarding this curious meal to my teachers, my mind went all crazy again. Suddenly, I couldn’t speak English anymore (?) My brain and my eyes didn’t agree: I guess this happened because I associate their faces with speaking Mandarin and my brain just didn’t want to cooperate. This was quite an experience.

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During the meal, some were speaking English, others Chinese, and I unconsciously started to speak Spanish (?) I was really confused. This whole event reminded me of a question I was made regarding speaking three languages: “since you are fluent in English and Spanish, is it easier to learn Chinese?” My answer: “NO. It’s harder.” He looked at me confused and continued, “but there are studies…” I listened to him and continued, “In my experience, I consider it harder because I tend to change the language in which I think.” My mother tongue is Spanish, but I have been studying English for about the same time, so both languages come naturally to me. (To my bilinguals out there, have you ever thought about the language in which you think?)

Spanish and English have different sentence structures, ways of expression, and the list continues. So if I change the language in which I think unconsciously, it makes it hard for me to translate my thoughts to Chinese.

I considered the idea of writing an extended essay regarding the reasons why learning Chinese has been hard for me, but I will only write it once I find a scientific explanation behind it. You’ll have to wait for it.

Just to give you an example of how confused my brain has been for the last two months, ask my roommate. Today she came up to me and told me I sleep-talk A LOT: “During the first week you spoke English, some days you switched to Spanish, and you’ve been recently speaking Chinese!” Now that I think of it, I sometimes wake up in the middle of the night with a headache: I had forgotten a word in Chinese in my sleep and my brain has just been going over and over the same sentence. I have to say, that going through experiences like this have been both frustrating and interesting. They just leave me thinking, why is this happening to me?

As I try to leave aside what I think is unexplainable at the moment, I dream about our beautiful Wei Ming Lake back at Peking University. “It’s no longer frozen,” I think to myself. I have been seeing more green in its walking paths and small gardens. What a wonderful way to start the spring!

Till next week!

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