September 7, 2018
It’s been a few days since I’ve arrived in Taipei and moved in to my apartment. Upon arriving I almost immediately noticed the towering, bamboo-inspired Taipei 101 in the skyline. My apartment is about a 20 minute walk from it, so it’s a very lively yet local area with lots of restaurants and cafes. Taipei has a very convenient metro and bus system, which makes accessing the rest of the city incredibly easy. Even beaches and mountains are accessible. There are plenty of possible day trips.
My first “hike” here has been up Elephant Mountain. Lots of tourists and locals gather here and spread out on some rocks to see the city. We tried to make it by sunset, but unfortunately we underestimated the amount of stairs going up! The perch overlooks the city and offers a view of Taipei 101 that’s hard to beat.
Din Tai Fung specializes in Huaiyang cuisine (also known as Jiangsu cuisine), which is among the ‘Four Great Traditions’ or schools of classical Chinese cooking
Having travelled to Taipei for a short week when I was 16, I already had a pretty decent idea of the abundance of good food in this city. That being said, I knew my very first meal had to be at the much-acclaimed Din Tai Fung. This restaurant is known for its world-famous Xiaolongbao. It has spread throughout Asia and is even in the United States, but I had to go to the original. It was even better than I had remembered and the service and atmosphere were phenomenal as well.
View of Taipei at sunset from a local rooftop restaurant
In retrospect, it was a good decision to come before orientation and school started. I’ve had the opportunity to explore the city and get comfortable with everything before starting classes. I’m excited for the semester to start so I can see more of the school and clubs and activities on campus.
Bryan in Taipei
August 31, 2018
To be clear, this title isn’t exactly accurate given how hectic my last few days in the U.S. were, but I thought it would be fitting since it’s rainy season in Taiwan right now.
My name’s Bryan, I’m a History and Chinese Studies double major from Philadelphia, PA. This Fall will be my 3rd abroad experience in East Asia since coming to UR, following two summers of intensive language study with China Studies Institute in Beijing in 2017 and with State Department’s Critical Language Scholarship program in Dalian this past summer. After some careful consideration, I chose the Taipei program for a number of reasons, the most notable being my geopolitical interest in the region as well as the relative independence the program offers. I’m very excited to see how this semester unfolds.
View of the Empire State Building from the United Nations Headquarters in New York.
A word of advice to future study abroad applicants: apply for the visa as soon as possible, and make sure to read all of the details closely. I mailed in my visa application in August after returning from two months in China, and I almost didn’t receive it in time. It turns out the office was understaffed and the application volumes were higher than usual. I had to go to the consulate in New York and spent the whole day getting it, but on the bright side I got to visit the United Nations headquarters there! This was a really great experience that got me even more excited to go abroad and learn more about the island of Taiwan and its fascinating history and fusion of cultures. Also, I happened to see an exhibit in Times Square by Taiwanese artist Kang Muxiang, so I recommend checking that out and learning more.
Instead of being partial to a single work, I decided to show the plaque that explains the exhibit and its intentions.
Looking forward to sharing more!
Bryan In Taipei