Jackie in Switzerland: T-minus 1 Week

January 22, 2015

Bonjour à tous! I’m Jackie and this semester I’ll be blogging through a (hopefully) amazing semester at the Université de Lausanne in Switzerland! I’m a sophomore at the University of Richmond, and I’m majoring in International Studies; World Politics and Diplomacy and French.

I leave in a week for Lausanne to start with a pre-semester language course to get my brain working in French mode again. I promise I know French, which is kind of important since I will later be taking all of my regular classes with Swiss students, entirely in French. My actual classes don’t start until February 16th, so at least by that time I’ll be more comfortable with the campus and the city. I’ve only ever been out of the country once in my life- when I studied abroad in France last summer. That experience only lasted a month, but it was the best month of summer I have ever spent. I can only imagine what incredible things I’ll be doing for 5 whole months in Lausanne.

I haven’t had much time to think about the fact that I am leaving to live in a country that I have never visited before, to study in a language that isn’t my first, and to go there not knowing a single soul. Of course all of the nerves and anticipation kick in the week right before I leave, when everything starts to feel real. I can’t tell if I’m anxious, excited, terrified, or possibly all three at the same time. I’m anxious to see the place where I will be spending all of my time for the next 5 months. I have looked up every picture imaginable and have even Google Mapped my dorm building so I could see what it looks like from the outside. I don’t think that there is a single picture of my host University that I have not seen yet; clearly I have been on winter break for far too long.

I’m excited to return to the wonderful, magnificent, beautiful thing that is French bread. Baguettes are possibly my favorite thing on the planet, and I fully intend to eat one, or two, everyday while I am in Switzerland and I will not think twice about it. Aside from the food, I cannot wait to be in a country that speaks French again, I miss speaking it and I can’t wait to get better. There’s something really cool about studying a language and then getting to actually use it someday, especially since all of my classes are in French (this is where the terrifying part sets in).

For weeks I have been asking myself, “what if the classes are too hard?”, “how are you going to keep up with actual Swiss students?”, and the worst of all “are you sure you really know French?” I am clearly obsessing, but I think that’s okay because part of the whole study abroad experience is jumping into the uncomfortable and figuring out how to handle it. Going to a country that speaks a different language can be intimidating, but going in head-first is the best way to learn. So here I go!

P.S. I didn’t talk about packing in this post, even though it’s something that is very difficult in preparing to study abroad. This is because the task is so hard that I have not started it yet! Procrastination is for more than just schoolwork.


Becca in Hungary: Feeling Hungry in Hungary!

January 20, 2015

I made it! For the past couple days I have been roaming the streets of Budapest, Hungary. During my time here I have been feeling really… hungry. I am hungry mainly for two things: exploration and FOOD.

Ever since landing in Hungary I have been so HUNGRY to eat food. When I first got here there was just so much to do that somehow I forgot to get dinner (something I NEVER have forgotten in my life!). Luckily, I packed some snacks for the flight, so I tried to craft a meal out of the snacks that night. Even with these snacks, I woke up that night at 2AM absolutely starving! I think my internal clock was telling me it was now dinner time because 2AM here is 6PM back home. Every night I have woken up at 2AM ready for my fourth meal of the day. Today I am hoping I will be able to break this cycle.

On my second day here (oh course I woke up starving) I tried to go to cafe to order breakfast around my neighborhood. Quickly I realized that not everyone knows English here and that if I want to feed myself I would need to learn a little Hungarian. Currently, I am enrolled in a 2 week language immersion course where I am learning basic Hungarian. I definitely wouldn’t say that the language comes naturally to me or to most people in the class. Hungarian (what locals call Maygarul) is universally accepted as one of the hardest languages to learn because it is one of the most unique languages. This is because Hungary has been under control by so many different powers that their language has become a unique blend of these languages. Because the language is so unique no one in the class has a head start in understanding the language which makes me feel a lot more comfortable when I continuously mispronounce even the most basic phrases (for instance goodbye in Hungarian is Viszontlátásra). When I go to restaurants I always try to speak Hungarian to the locals, and it is obvious that they truly appreciate the effort even when my pronunciation is way off.

Also being the food lover that I am, one of my favorite qualities about Hungary is there food is so inexpensive!! Yesterday I was able to buy a large sandwich for about $2!! I also recently went to a more upscale restaurant with a group of new friends and each plate was about $10! Because the food is so cheap it cost about the same to go out to eat each day as it is to cook for yourself. I may have been hungry when I got off that plane, but now knowing how cheap and accessible food is here, that will not be happening again!

Enjoying a traditional Hungarian meal for less than $20 for two people

Enjoying a traditional Hungarian meal for less than $20 for two people

I am also just so hungry to explore! For the past 4 months I have been making list, charts, and diagrams of all the places I want to go and experience while in Hungary. Now that I am here I feel like I just want to make as many of those ideas possible. So far I haven’t had much time to really dive deep into this list. The main exploring will happen this weekend. On Saturday, I plan to do a walking tour in the Buda Hills and then learn how to make authentic goulash ( a popular Hungarian dish). On Sunday, a smaller group of us will explore the Pest side of the city. You may be wondering what I mean by the Pest side of BudaPEST. The territory of Budapest actually originally use to be two separate cities – Buda and Pest – that are split by the Danube River. It wasn’t until 1873 that the cities merged to form Budapest, the largest city in Hungary. The Pest side is know for their beautiful castles and amazing views of the city.

a picture of the chain bridge that connects the Buda and the Pest sides of Budapest.

a picture of the chain bridge that connects the Buda and the Pest sides of Budapest.

Be sure to tune in soon for updates on these adventures and potentially a video of my apartment and neighborhood.


Fabiana in China: Beijing Welcomes You!

January 14, 2015

北京欢迎您 , 像音乐感动你。。。!(translation: Beijing welcomes you, our hospitality will move your heart)

That was the background song I kept on singing over and over once I stepped in Peking University (北京大学). I couldn’t believe I was going to attend the same university as Mao Tse-tung did, or be surrounded by walls that once influenced the birth of China’s New Culture Movement. I was standing on what many call the Harvard of China—what a dream come true!

It’s been exactly a week since I left home and honestly I can’t better resemble my experience than with a roller coaster ride—tough Fabiana cried herself to sleep the first three days, made really interesting friends, got lost using Beijing transport, bought really good tea, (mistakenly) ordered pig leg soup for lunch on Monday, bought a bike on Tuesday, and today feels her Chinese is only improving.

On Sunday, the “fearsome” language pledge took place. After the clock turned twelve the apartment suddenly got very quite, we weren’t allowed to speak a word of English until 5pm on Friday, and if we did, a warning would follow us home the first time, and the second time we would be kicked off the program. We were even told that if we got stopped on the street by foreigners we should tell them “对不起,我不会说英语”(translation: Sorry, I don’t speak English). The struggle just got real.

Day Three under this pledge and today I broke the rules (sorry Mom&Dad). You should have seen the face my teacher made when I said “literal translation” in class when wanting her to explain some grammar structure. I had reached to the point where I got so frustrated trying to explain my question that I just had to say it! My guess is that she’ll let this one pass, but for the record I understood the grammar structure right after.

So far my experience with the program has been much better than I expected, I have class from 8:30am to 4:20pm everyday. My day is divided between a spoken Chinese class, a one-on-one with my own personal tutor, a one-on-one pronunciation class, a grammar and vocabulary class, and finally a drill/practice class at the end of the day. I receive so much attention from all my teachers—I honestly feel I’ve already improved my Chinese so much! Little by little, I am starting to get more comfortable with conversations in Chinese and also explain more complex ideas. 我非常愉快!(I am very happy!)

Although I keep on waking up at 4 am because I am too tired to study after my lessons, I love in experience in Beijing so far. I came in knowing the program would be tough, so I now need to adjust to the workload and organize my day so I better my sleep schedule. I look forward to the next few months here!

Campus Snapshots

Campus Snapshots

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Immersion Class Warriors

Immersion Class Warriors

Pig Leg Soup

Pig Leg Soup

Living the Pollution to the Fullest

Living the Pollution to the Fullest


KyungSun in Scotland: Ready or Not

January 13, 2015

Sometimes we’re not ready for everything. When I arrived in Edinburgh, I came in with an open mind ready to be filled with new experiences. Yet I quickly learned that being mentally and physically prepared are two different things.

Here is what I wasn’t ready for:

Source: Google Images

Source: Google Images

The first night of orientation was a welcome dinner that promised good haggis. Haggis is one of Scotland’s traditional dishes and made from sheep heart, liver, and lung. Yum? The meal didn’t sound or look very appealing. However, I decided to just dive into the cultural experience on day one. I was ready. I slowly took a bite and thought, Hm, this isn’t too bad.

It wasn’t until the other exchange students finished their cup that I realized I had only eaten a quarter of mine. The tatties, or mashed potatoes, were gone, but the haggis remained. In the end I couldn’t fully push the image of eating sheep organs out of my head. One of the exchange students chuckled and said, “Are you done already?” He was going back for seconds. I told him I hadn’t warmed up to haggis quite yet.

Here is what I was ready for:

Ceilidh was my favorite event during orientation. I highly recommend it to anyone whether you like to dance or not. I promise this is a great dance to learn for people who especially don’t like to groove. You just need to be able to do three moves: forming circles, skipping, and cheering. It’s very simple!

The best part was messing up the rhythms because you saw how eager everyone was to make the formation work. I also saw the rush of proud satisfaction from our group once we finally got the dance right. I love that dancing is a way to communicate without words. I didn’t talk much that night, but I got a good sense of who everyone was even without the usual introductions. I slept for 13 hours that night and woke up feeling sore. This was enough to convince me that my body needed time to catch up with my eagerness to try everything.

What I was definitely ready for:

Nicholson Street

Nicholson Street

City life in Edinburgh is too cool. At first, I would walk down a street thinking everything looked the same as the States. Then further on ahead, I would suddenly come across these dark historical churches, cobblestone streets, or Arthur’s Seat peaking behind the skyline. I am constantly in awe of how the city changes before my eyes.

The spirit of the city is also very visible here. Just the other day, I explored Princes Street. I felt like I was walking in NYC as I passed this long row of commercial stores. Cars were honking as people J-walked, double decker buses sped by, and lights lit the way ahead. I almost forgot I was abroad. But then I looked towards my right and saw the Edinburgh Castle standing high above. To me, the castle was like an authoritative figure, reminding everyone below never to forget the history that had shaped the country. I love that I can see the cross between history and modernization, Scottish culture and diversity of other cultures present everywhere.

What I don’t think I’ll ever be ready for:

View from the castle entrance

View from the castle entrance

I now understand the true meaning of being cold. Yes, it’s definitely cold when temperatures are freezing and the chilly air seeps into your bones. But now also imagine the rain pouring on you, constantly dampening the little warmth you’re trying to kindle. Then gusts of wind fan the cold flame already spreading throughout your body. My usual attire is four layers, a down jacket, thick socks, rain-poof boots, scarf, and gloves. Even then I’m never warm enough.

Mainly, I keep reminding myself that I need to rest. Even though I want to tackle everything – exploring the city, trying new foods, going to all the social events – I’m often more tired than I realize. It’s more than the jet lag. The cold, the constant walking, and living adjustment adds onto the tiredness I get after meeting so many new people in one day. However, I’m enjoying soaking in the city day by day. The cold is certainly uninviting, but it doesn’t stop me or anyone else living here from parading the streets every day.


Fabiana in China: First Day

January 12, 2015

“Why is it this hard?” I asked.

“What is?” he answered.

“Leaving. I knew I was going to leave the minute I got here. So why is it this hard?”

“Maybe it’s because every time you leave somewhere that’s important to you, you leave a part of you there.”

He was right. Parting Bolivia always meant leaving a part of me. Painful, but in my eyes, necessary.

I left home when I was sixteen because I felt limited. Bolivian youth was bred under the idea that we could not change the reality of our country, they set boundaries between what was “do-able” and “unreachable” and with that limited our possibilities.

I was lucky enough to be able to build the path I was eagerly looking for and become someone that now realizes that taking roads less traveled are difficult but essential. The innumerable experiences and qualities I found along the way have taught me that my horizon must not be full of dreams, but also actions.

The feeling I get after leaving Bolivia reminds me of the work I’ve started and still have left to complete.

2 days, 13 hours and 10 minutes.

That was the insane amount of travelling it took for me to get from Bolivia to China. It took only 1 minute however, to forget about how tired I was as soon I saw Lang 老师 (Jun Lang) and a sign that read “Chinese Studies Institute.” I couldn’t believe I was that happy to see a familiar face.

Lang 老师 (“lang laoshi” which stands for Teacher Lang) was my Elementary Chinese teacher back in Richmond. She was the one who encouraged me to apply for the program and since then, never left my side. She hugged me and put us both in a cab on our way to my new apartment.

I was the last one to arrive to the apartment where I and 5 other girls would be sharing it with a teacher. The apartment was quite fancy for Chinese standards, it was pretty big and clean, and seemed to have covered the basic necessities. Ma 老师 (the teacher I would be living with) showed me around and introduced me to my beautiful and exotic roommate, Ble. Ble is from Madagascar and attends Wooster College back in the States. She was warm and friendly, so we started on the right track.

It’s getting late now and I should be heading to bed. Tomorrow will be a big day.

Taking a taste of home with me: Trimate Tea, a mixture of anise, chamomile and coca leaf tea.

Taking a taste of home with me: Trimate Tea, a mixture of anise, chamomile and coca leaf tea.

Defrosted in Chicago

Defrosted in Chicago

A bed I'll call my own for the next 4 months

A bed I’ll call my own for the next 4 months


Becca in Hungary: The Journey Begins!

January 9, 2015

I can’t believe the time has come! In less than a week I will be boarding a plane to study abroad in Europe… for five months!! Growing up in rural Ohio, I unfortunately was not exposed to a broad range of cultural diversity. My family always joked that our trips to Canada were our way of experiencing “Europe” since a trip to Europe did not seem to be a card that would be dealt to our family. That deck of cards changed for me when I was a junior in high school. My Latin teacher proposed a trip to take his seven Latin students to Italy and Greece, so we could learn more about the Ancient Roman Empire. This trip changed my life because it sparked my desire for international learning and travel. When I was a senior in high school prowling the internet for my future college, I came upon the University of Richmond. One thing that I loved about Richmond was their focus on international education. The school strives to not only bring international students to America, but also give UR students a chance to go to another country. That was one of many reasons I choose to go to Richmond.

Now as a junior here at the University of Richmond I am proud to say I am taking full advantage of Richmond’s international education program. Some of the first students I met and befriended here were from India, England, and beyond. This upcoming semester I get to take part in Richmond’s incredible study abroad program. My destination will be Budapest, Hungary!

One of the main questions everyone has is “why Budapest”? Budapest is definitely not the most common study abroad destination, but since I was a freshman I knew I wanted to study abroad there. For starters, I LOVE Hungarian food! My great-grandma was Hungarian and with her came all of her wonderful recipes that are stilled used with my family. Second, Budapest is beautiful! Many tourists refer to Budapest as the “Paris of the East” because of the city’s breathtaking sites and views. And lastly, I want to learn a lot of math in Budapest. You read that right! I am going to Budapest for a math and computer science program. One branch of mathematics I am interested in is graph theory. I won’t go into all the details of what that is, BUT it just so happens that almost every graph theorist is Hungarian. While I am at this program I will be able to learn about graph theory from the people who basically invented it! So as you can see, Budapest is perfect for me. It will provide pleasure for my stomach, beauty for my eyes, and curiosity for my brain… Can you really get better than that?!

But for now, my life consists of just three things: packing, planning, and preparing. Be on the lookout for an update on my arrival to Budapest!


Fabiana in China: Before Departure

January 5, 2015

Luckily, “studying abroad” has been a familiar phrase in my life.

Born in Bolivia, raised in both Bolivia and United States, finishing high school in Hong Kong and attending college at the University of Richmond somehow contributes to this perpetual “studying abroad” state. In a short period of time however, I’ll be able to add Beijing to this whirlwind – and add another study abroad experience on top of my study abroad. How incredibly lucky I am!

As an International Business and Chinese Studies double major I thought that going to the Chinese Studies Institute at Peking University would be a great opportunity. I would be finally getting over any insecurity I have with my Chinese language, and get to see China with more mature eyes. I decided to take the “immersion track” offered by the Institute, meaning that during my four months of study I will devote myself to Chinese language training full time. With 27 hours of in-class instruction per week, according to the program’s website, “it is a perfect opportunity for those who want to challenge themselves and test the limits of their courage, endurance and excitement.”

For those who know me, know that in face of challenge I like to recycle the quote “If your dreams don’t scare you, they are not big enough.” Oh yes. I am scared, but surely excited. I am aware that high achievement always takes place in the framework of high expectation.

So I shouldn’t be that scared right? I mean, I’ve lived in Hong Kong for two years and I sorta-kinda know Chinese, so why am I this scared? Could it be the language pledge I have to sign? Or arriving at the airport and being expected to be fluent in Chinese? I’ve heard horror stories about “immersion track” students barely talking to anyone during the first two weeks. I guess I’ll just have to experience it all by myself.

Luggage, saying good-bye, being fully independent again. It’s all coming back to me.

With five days left to my departure, all I want to do at this point is enjoy home, family and my boyfriend.

Days should go by quickly.

Fabiana

Ever since I started studying abroad I realized that I was gaining so much more than education, I was building myself with bits and pieces of everything I saw, touched and tasted. The friendships I’ve made, the places I have seen… they were all the result of my choices. We are our choices. I can’t wait to add more pins to this board.


KyungSun in Scotland: The Departure Countdown

January 5, 2015

Hello everyone! My name is KyungSun and I will be studying abroad this semester at the University of Edinburgh. I’m currently a junior studying Social Entrepreneurship as part of an Interdisciplinary Studies major. Social Entrepreneurship is the idea of finding innovative solutions to solve some of our world’s pressing social problems such as poverty or lack of access to healthcare. I decided to create my own major after going to the Dominican Republic with my Global Health living and learning community. I realized that poverty is not just a political issue, but an interdisciplinary issue that requires locals and people across all disciplines to work together.

At the University of Edinburgh, I received an amazing opportunity to work with these social issues as an intern at the Scottish Parliament. I’m really excited to get out of the classroom and see how the Parliament tackles its toughest issues. But first, I’ll be taking three political science classes which end in – believe it or not – mid-February. I can’t believe I’ll be diving right into final exams once classes end – wish me luck!

As far as the city of Edinburgh itself, I know three things:

1. It’s a beautiful, diverse, and photogenic city.

2. It’s going to be crazy windy! One student told me he broke three umbrellas while he was there!

3. It’s a place with endless stories. I’m not just talking about J.K. Rowling writing her first draft of Harry Potter in Edinburgh. Everyone I’ve talked to from former abroad students to professors have had a story to tell about the city.

Some of the differences do make me nervous. The University of Edinburgh will be very unlike UR. I’ll be going from a class size of 20 to lectures with over 100 students. I’ll also be living at the heart of a bustling city which is a big change to our isolated campus. I definitely love visiting cities, but I haven’t lived in one since I was five. However, I came across this video that showed me what living in Edinburgh will be like, which I discovered is going to be pretty cool. Check it out:

The main thing my friends and family keep telling me is that I’ll have a great time abroad. Subconsciously, this makes me feel pressured to make every day momentous and fun. However, I know that in reality I’ll have days where I won’t have anything exciting planned. That’s why my number one goal is to go out and explore every day. I may not end up doing anything memorable or significant. But if I find myself with two hours of free time, I’m going to spend that time getting to know Scotland better. I’ll try a new cafe. Hang out in the castle. Maybe take a bus to the outskirts. I’m open to wherever the road may take me.

The countdown for my departure has already begun and in less than a week I’ll be in Edinburgh. If there was a word for being nervous and excited simultaneously, then that’s how I’m feeling right now. I can’t wait to be in the city that I’ve heard so much about and I’m excited to have you all following me on my adventures. Stay tuned and I’ll talk to you all next week!